Search Results for "chocolate"
Recipe Results 11 of 58 pages
Dark Chocolate Hazelnut Bars
Ingredients: 3 cups raw whole hazelnuts, divided 3/4 teaspoon ground cinnamon, divided 2 cups all-purpose flour 1 cup (2 sticks) plus 3 tablespoons cold butter, diced and divided 3/4 cup granulated sugar, divided 1/2 teaspoon salt, divided 7 tablespoons honey 3 tablespoons light brown sugar, lightly packed 1 cup dark chocolate chips Directions: Preheat oven
Chocolate Covered Cheesecake Bites
Ingredients for the crust: 12 graham cracker sheets 1/4 cup sugar 1/2 cup butter, melted Ingredients for the cheesecake: 16 ounces (2 pkgs) cream cheese, softened 1 egg, at room temperature 1/3 cup sugar 2 teaspoons vanilla 1 cup melted white chocolate 1/4 cup melted milk chocolate sprinkles for topping Directions: Preheat oven to 350°F.
Maraschino Cherry White Chocolate Chip Cookies
Ingredients 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1 large egg 1 tbsp. cream or milk 1 1/2 tsp vanilla extract 1 cup bread flour 3/4 cup all-purpose flour 1 tsp. baking soda 1/8 tsp. salt, optional 1/3 cup diced maraschino cherries, packed loosely and patted dry (about
Caramel Chocolate Drizzles
Ingredients: nonstick cooking spray 4 cups corn squares cereal 2 tablespoons evaporated milk 1 1/2 tablespoons margarine 4 ounces caramel candy pieces (about 1/2 cup or 10 caramels) 1/4 cup chocolate chips Directions: Heat oven to 300 degrees F. Coat a baking sheet with cooking spray. Spread cereal in a single layer on pan. In
Chocolate Cream Pie With Peppermint Whipped Cream
Ingredients: 1 chocolate cookie crust crushed peppermint candies, chocolate shavings, Optional Ingredients for Filling: 4 egg yolks 3 cups half-and-half 2/3 cup sugar 1/3 cup cornstarch 2 Tbsp. unsweetened cocoa powder 1/4 tsp. salt 2 cups (12 oz.) semisweet chocolate chips 2 Tbsp. butter 1 tsp. vanilla Ingredients for Peppermint Whipped Cream: 1 cup whipping
Chocolate Chip Yogurt Cookies
Ingredients: 1/2 cup sugar 1/2 cup brown sugar (firmly packed) 1/2 cup margarine 1/2 cup yogurt (non-fat, plain) 1 1/2 teaspoons vanilla 3/4 cup flour (all-purpose) 1 cup flour (whole wheat) 1/2 teaspoon baking soda 1/2 cup chocolate chips (miniature, or carob chips) Directions: Heat oven to 375º F. In a large bowl combine sugar,
Chocolate Candy Cupcakes
Submitted by Kathy Johnson of Salem, Ohio Ingredients for Filling: 2 pkgs. cream cheese, softened (3oz. ea.) 1 Tbsp. powdered sugar 1 egg 2 chocolate covered nougat, caramel and peanut candy bars, unwrapped, finely chopped (2.07oz. each) Ingredients for Cupcakes: 1-1/2 cups flour 1 cup granulated sugar 1/3 cup unsweetened baking cocoa 1 tsp. baking
Chocolate Sour Cream Cupcakes
Submitted by Nikki Howell of Minerva, Ohio Ingredients for Cupcakes: 2 cups flour 2/3 cup unsweetened baking cocoa 1-1/4 tsp. baking soda 1 tsp. salt 1/4 tsp. baking powder 3/4 cup shortening 1-1/2 cups granulated sugar 2 eggs 1/2 cup sour cream 1 tsp. vanilla 1 cup water Ingredients for Rich Chocolate Buttercream Frosting: 4
Creamy Chocolate Frosting
Submitted by Kathy Johnson of Salem, Ohio Ingredients: 1/2 cup butter or margarine, softened 3 oz. unsweetened baking chocolate, melted, cooled 3 cups powdered sugar 2 tsp. vanilla 3-4 Tbsp. milk Directions: In a large bowl, mix butter and cocolate. Stir in powdered sugar. Beat in vanilla and milk until smooth and spreadable. If frosting
Chocolate Fondant
Submitted by Kathy Johnson of Salem, Ohio Ingredients: 3 cups sugar 1/8 tsp. salt 3/4 cup heavy cream 6 Tbsp. milk 6 Tbsp. light corn syrup 2 squares semi-sweet chocolate 1-1/2 tsp. vanilla Chocolate for dipping Directions: Combine sugar, salt, cream, milk, corn syrup, and chocolate in 3-qt. heavy saucepan. Cook over low heat, stirring
