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Recipe Results 11 of 78 pages
Caramel Apple Pudding
Caramel Apple Pudding Originally Published: November 6, 1975 Ingredients for Apple mix: 3/4 cup flour 1/2 cup sugar 1 tsp. baking powder 1 tsp. cinnamon 1/4 tsp. salt1/2 cup milk 1 1/2 cup coarsely chopped apples 1/2 cup chopped nuts Ingredients for Sauce mix: 3/4 cup brown sugar 1/4 cup butter or margarine 3/4 cup
Oven Apple Butter
Rice Pudding Submitted by: Carolyn Yeager of Pulaski, PA Originally Published: October 19, 1978 Ingredients: 10 lbs. apples (or enough to make 6 quarts of applesauce) 1 qt. apple cider 1/2 cup vinegar 3 cups sugar 2 Tbsp. cinnamon Directions: Cook apples until soft and put through sieve or strainer. Put applesauce in large roaster
Pineapple Marble Dessert
Pineapple Marble Dessert Originally published in Farm and Dairy on: April 27, 1950 Ingredients: 1 No.2 can crushed pineapple 1 envelope unflavored gelatine 1/4 cup sugar 1/4 tsp. salt 3 Tbsp. lemon juice 1 tsp. grated lemon rind 1 tall can ice-cold evaporated milk 1 cup chocolate cookie crumbs Directions: Drain crushed pineapple. Soften gelatin
Apple-Nut Coffee Cake
Apple-Nut Coffee Cake Submitted by: Marie Zollner of Madison, Ohio Yield: 12 – 15 Servings Prep time: 10 minutes Cooking time: 40 minutes Total time:50 minutes Ingredients for Cake: 2 cups all-purpose flour 1 cup sugar 1 cup cream or half and half 1/2 cup butter 2 eggs 1 tsp. baking powder 1 tsp. baking
Tomato and Apple Butter
Tomato and Apple Butter Originally published on October 6, 1944. Ingredients: 1 naval orange (1/2 cupful of peel and 1/3 cupful of juice) 5 cupfuls chopped apples, including the peel and core 2 1/2 cupfuls cut raw tomatoes 1 1/2 cupfuls sugar 1 2” stick cinnamon 1 Tbsp. vinegar Directions: Squeeze the juice from the
Applesauce Bread
Applesauce Bread Yield: 1 loaf Prep time: 10 minutes Cooking time: 65 minutes Total time:1 hour and 15 minutes Ingredients: 1/2 cup (1 stick) unsalted butter, softened 1/4 cup dark brown sugar 2 cups all-pupose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon allspice 1 teaspoon ground cinnamon 1
Taffy Apples
Taffy Apples Originally published on: November 24, 1939 Ingredients: 1 cup sugar 2/3 cup water 1/3 cup white corn syrup 6 medium-sized red apples 12 cinnamon drops for flavor and color 6 wooden meat skewers (obtained from the butcher shop) Directions: Wash and dry the apples and insert the skewers. Mix the sugar, syrup and
Sugar n’ Spice Apple Butter
Sugar n’ Spice Apple Butter Submitted by: Ivory Harlow of Chillicothe, Ohio Ingredients: 1 peck apples, cored, peeled, sliced 4 cups sugar 1 cup brown sugar 1 tsp cinnamon ½ tsp cloves ½ tsp ginger ½ tsp salt Directions: Place apple meat in a large bowl. Combine sugars, spices and salt in a crock pot.
Pumpkin Apple Cake
Ingredients: 1 package (18.25 ounces) white cake mix 1 can (15 ounces) pumpkin 1 teaspoon cinnamon 2/3 cup apple juice 3 eggs 1 teaspoon vanilla Nonstick cooking spray and flour Directions: Preheat oven to 350ºF. Combine cake mix, pumpkin, cinnamon, apple juice, eggs, and vanilla in large mixing bowl. Beat at low speed for 30
Indian Apple Pudding
First published October 16, 1942 Ingredients: 2 cups milk 1/2 cup cornmeal 2 cups sliced apples 1/2 cup molasses 1/2 tsp. butter 1/2 tsp. salt 4 cups milk Directions: Boil the 2 cups of milk and stir in the cornmeal. Then add the sliced apples, molasses, butter and salt. Mix them all together and add
