Search Results for "Peach"
Recipe Results 11 of 16 pages
Just Peachy Peanutty Pork
Ingredients 6 boneless pork chops (about 1 1/2 lbs.), trimmed, cut into 4x1x1-inch strips 1/4 peanut butter 1/4 peach jam 1 1/2 s shredded coconut 3/4 graham cracker crumbs 2 teaspoons curry powder 1 teaspoon ground ginger 1/2 teaspoon ground black pepper Directions Heat oven to 400°. Spray 15x10x1-inch baking pan with nonstick cooking spray.
Frozen Peach Pie Filling
Ingredients 1 peck peaches 8 s water 3 1/2 s sugar 1 1/2 s Therm-flo 1/2 corn syrup (light) 1 (3 oz.) box peach gelatin 1 (3 oz.) box orange gelatin Directions Heat 6 cups water and sugar in large kettle. Mix Therm-Flo (available at bulk food stores) with 2 cups water. Add mixture to
Frozen Peach Pie Filling
Ingredients 1 peck peaches 8 s water 3 1/2 s sugar 1 1/2 Therm-Flo 1/2 corn syrup (light) 1 (3 oz.) box peach gelatin 1 (3 oz.) box orange gelatin Directions Heat 6 cups water and sugar in large kettle. Mix Therm-Flo (available at bulk food stores) with 2 cups water. Add mixture to hot
Peach Cream Pie
Ingredients 1/3 flour 3/4 sugar pinch salt 1/2 pint whipping cream 1 peaches, sliced very thin 1 unbaked pie shell Directions Blend all ingredients except peaches. Set aside. Place peaches into pie shell. Pour cream mixture over and bake 50 minutes at 350°. Make sure it has thickened.
Peachy Pancake Dessert
Ingredients cooking spray 4 eggs 3/4 milk 1/3 all-purpose flour 1/3 sugar or brown sugar 2 teaspoons corn starch 1/4 water 1 (16 oz.) pkg. frozen sliced peaches 1/8 teaspoon almond extract, if desired Directions Set oven to 450°. Evenly coat baking dish with spray. Break eggs into bowl. Add milk, flour and 1 1/2
Chilled Soy Peach Soup
Ingredients 3 lbs. fresh peaches, peeled, pitted and chopped 2 (8 oz.) containers soy sour cream, divided 1 (8 oz.) jar peach preserves 1/2 orange juice 1/2 pineapple juice 1/4 lemon juice 2 tablespoons very dry sherry, optional 2 tablespoons sugar, optional fresh mint leaves Directions In blender container, combine peaches and 1 1/2 cups
Spiced Peach Salad
Ingredients 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1 teaspoon ground allspice 3/4 brown sugar, firmly packed 1/2 cider vinegar 1 (29 oz.) can peach halves, drained, liquid reserved 3/4 peach liquid 1 (3 oz.) pkg. cream cheese, softened half and half Directions Mix spices, brown sugar, and vinegar with peach liquid. Bring to
Blueberry-Peach Crumble
Ingredients 4 to 6 peaches 1 box blueberries, fresh or frozen 1 lemon 1 teaspoon cinnamon 1/3 to 1/2 cup butter 1 cup brown sugar, divided 1/2 flour 1/2 rolled oats (if you don?t have rolled oats, replace with 1/2 cup flour) Directions Peel and cut peaches into morsels. Add to bowl with blueberries. Add
Fancy Pants Chicken Salad
Fancy Pants Chicken Salad First Place, Farm to Table, Ohio State Fair, recipe by Bonnie Elliot Ingredients: 1 8 oz. package of cream cheese 1 cup mayonnaise 2 tsp. curry powder 1 tsp. kosher salt 6 cups chopped cooked chicken 1 8 oz. can crushed pineapple drained 1 cup dried cranberries 1 cup chopped roasted,
Fruit & Yogurt Parfaits
Fruit & Yogurt Parfaits Submitted by: Jennifer Miller of Sugarcreek, OH Granola Ingredients: 2 1/2 cups quick oats 1/2 pkg. (4 1/2) graham crackers, crushed 1/4 cup sweetened coconut flakes 1/3 cup brown sugar 1/2 tsp. baking soda 1/4 tsp. salt 1/2 cup butter, melted Filling Ingredients: 8 oz. cream cheese, softened 1/2 cup powdered
