Search Results for "Corn"
Recipe Results 11 of 103 pages
Vegetarian Chili with Cornbread Dumplings
For the Veggie Chili: 3 tablespoon olive oil 1/2 medium yellow onion, diced 1 red bell pepper, diced 1/2 delicata squash, cubed 1 jalapeno pepper, diced 3 garlic cloves, minced 2 tablespoons of cumin 1 teaspoon oregano 1 tablespoon paprika 1/2 teaspoon of ground cayenne 1 28-ounce can crushed tomatoes 1 1/2 cup of vegetable
Chicken, Chorizo and Corn Soup
Ingredients: 2 cups Hulled Corn, cooked 1 pound chicken tenders ¾ pound chorizo sausage 2 tablespoons extra-virgin olive oil 3 cloves garlic, smashed 1 red bell pepper, chopped 1 medium onion, chopped 6 small red potatoes, diced 1 can (15-oz) fire roasted chopped tomatoes 1 (15-oz) can dark red kidney beans, drained 2 teaspoons hot
Corn Bake
Recipe submitted by: Rick Tytko Ingredients: 1 box Jiffy Corn muffin mix 1 15 oz. Can cream style corn 1 15oz. Can whole kernel corn, drained 1 pint of sour cream 2 eggs, beaten 1 stick margarine, melted Directions: Mix everything together in a bowl. Place in a 2 quart glass baking dish and
Corn, Blueberry and Wild Rice Salad
Ingredients: 6 ears sweet corn, husked (or 1½ cups frozen corn) 1 jalapeno pepper, seeded and finely chopped 1 cup fresh blueberries 4 tablespoons lime juice 1 cup cooked wild rice 4 tablespoons olive oil 1 small cucumber, finely diced 2 tablespoons honey or maple syrup ¼ cup finely chopped red onion ½ teaspoon ground
Spicy Black Bean & Corn Burger
Ingredients: 1 (15 ounce) can black beans, drained ¾ cup Hulled White Corn, cooked 1 small onion, diced 2 cloves garlic, minced 1 jalapeno pepper, seeded and minced 1 tsp oregano ½ red bell pepper, diced 1 cup oats (Gluten free) 4 tsp chili powder 1 tbsp fresh Cilantro, minced ½ tsp Cumin ½ tsp
The Best Corn Pudding
Ingredients: 8 ounces cream cheese, room temperature 2 (15-ounce) cans cream corn 3 cups fresh or thawed frozen corn 1 cup cornmeal 1 medium onion, finely chopped 1 1/3 cups milk 1/2 cup (1 stick) melted butter 2 eggs 2 Tablespoons sugar 2 teaspoons salt 1 teaspoon pepper 1 Tablespoon fresh thyme 1/4 teaspoon cayenne
Double Cornbread Muffins
Ingredients: 1 cup coarse yellow cornmeal 2 tablespoons maple syrup 2 eggs 1 cup whole-wheat flour 1½ cups unbleached all- purpose flour 1 cup buttermilk ¾ cup sour cream or plain Greek yogurt 2 teaspoons baking powder 1 teaspoon baking soda 1 cup fresh or frozen corn kernels (if frozen, thaw) 1¼ teaspoons salt ¼
Potato & Corn Jalapeño Soup
Ingredients: 2 tablespoons butter 1 onion, diced 1 jalapeño, diced (about 1 ½ tablespoons) plus 8-12 thin slices of jalapeño for garnish 5-6 yukon gold potatoes, peeled and cut into large dice 2 cups corn kernels 5 cups chicken stock 1 ½ teaspoons salt ¼ teaspoon cayenne pepper Cilantro for garnish Directions: In a large
Fresh Corn and Pepper Salad
Ingredients: 4 cups corn 1/2 cup vegetable oil 1/4 cup cider vinegar 2 teaspoons lemon juice 1/4 cup fresh parsley 2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon cayenne pepper 2 large tomatoes 1/2 cup onion 1/3 cup green pepper 1/3 cup sweet red pepper Directions: In large bowl mix the
Potato Corn Chowder
Ingredients: 1 teaspoon olive oil 1 garlic clove, minced 5 Tablespoons all-purpose flour 2 teaspoons dry mustard Black pepper to taste 5 Tablespoons reduced-fat, shredded cheddar cheese 1 cup chopped onion 2 cups frozen corn 4 cups skim milk 1/4 teaspoon dried thyme 4 cups diced potatoes Directions: In a non-stick skillet over medium high
