Search Results for "Tomato"
Recipe Results 113 of 114 pages
Ground Beef Goulash
Ingredients 2 lbs. ground beef 2 tablespoons vegetable oil 5 small onions, finely chopped 4 green peppers, finely chopped 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon pepper 2 (8 oz.) cans tomato sauce 2 (6 oz.) cans tomato paste 1 (14 1/2 oz.) can stewed tomatoes, undrained 1 (12 oz.) can whole kernel
Broiled Shrimp Toast
Ingredients 2 cups frozen cooked salad shrimp, thawed 2 cups shredded Cheddar cheese 1 cup mayonnaise 3/4 fresh tomatoes, chopped 1/3 fresh parsley, minced 2 tablespoons onion, grated 1/4 teaspoon cayenne pepper 6 sliced English muffin bread or bread of your choice, toasted Directions In large bowl, combine first 7 ingredients; mix well. Place 1/4
Frittata
Ingredients 4 eggs, minimum 1 tomato, diced 1/2 to 1 whole avocado 1/4 white or Spanish onion, diced 1 bunch green onions, cut into small pieces 1/4 Cheddar cheese, grated salt and pepper Directions Mix eggs well in bowl. Season with salt and pepper. Add just a little milk to eggs. In pan, add enough
Roasted Vegetables
Ingredients 3 to 4 medium sized potatoes 1 red pepper 1 yellow or green pepper 1 eggplant 2 tomatoes 2 zucchinis 1 red onion or 2 small yellow onions 2 tablespoons lemon juice 1 tablespoon olive oil 2 cloves garlic Directions Dice and chop vegetables; marinate in oil and lemon juice about 30 minutes. Put
Greek Roasted Chicken
Ingredients 3 chicken legs, skin on 3 chicken thighs, skin on 8 to 10 small white potatoes 2 large red tomatoes 3 to 4 cloves garlic 1 lemon 2 tablespoons olive oil or sunflower oil thyme salt and pepper Directions Peel potatoes and cut in small chunks. Dice tomatoes and mince garlic. Mix all ingredients
Pecan Soup
Ingredients 2 cups pecan halves 6 cups beef broth 1 stick butter 2 tablespoons green onion, finely chopped 1 clove garlic, pressed 2 tablespoons pureed tomato 1 tablespoon cornstarch dissolved in 1/4 cup water 1 egg yolk 1/2 cream 1/2 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon nutmeg Directions Grind pecans with broth in
Tofu Pesto Salad Dressing
Ingredients 1/4 slivered almonds 2 tablespoons chopped, sun-dried tomatoes 3 cups spinach leaves 2 teaspoons minced garlic 1 (12.3-ounce) package silken, soft tofu, drained 1 soybean oil 1/4 balsamic vinegar 1/4 grated Romano cheese 1/4 soy sour cream 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon pepper Directions In blender or food processor, finely chop
Tofu Pesto Salad Dressing
Ingredients 1/4 slivered almonds 2 tablespoons sun-dried tomatoes, chopped 3 cups spinach leaves 2 teaspoons garlic, minced 1 (12.3 oz.) pkg. silken, soft tofu, drained 1 cup soybean oil 1/4 balsamic vinegar 1/4 grated Romano cheese 1/4 soy sour cream 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon pepper Directions In blender or food processor,
A World Of Deviled Eggs
Ingredients GREEK: 1/4 cup feta cheese 6 large kalamata or ripe olives, pitted and chopped, about 1/4 cup 1/4 cup mayonnaise garnish with lemon slices, olive slices and oregano sprigs, if desired FRENCH: 1/4 cup chopped cooked spinach, well drained 1/4 cup Brie cheese, diced 1/4 cup mayonnaise garnish with chopped tomatoes, if desired MEXICAN:
Stuffed Cabbage Casserole
Ingredients 1 cup basmati rice 1 1/2 s water 1 large head, green cabbage, very outer leaves discarded, core removed 1 (4 oz.) pkg. soy ground beef, or use lean ground beef or turkey 1 tablespoon olive oil 1 medium onion, chopped 1 clove garlic, minced 2 teaspoons Italian seasoning 1 (28 oz.) can diced
