Search Results for "Onion"
Recipe Results 112 of 250 pages
Creamy Gnocchi and Mushroom Soup
Ingredients: 2 tbsp. olive oil 8 cups/1 1/4 lb. mixed mushrooms, sliced 2 cloves garlic, minced 1 onion, thinly sliced 1 stalk celery, diced 1 tbsp. each fresh chopped rosemary and thyme 2 tbsp. all-purpose flour 4 cups vegetable broth 1/2 tsp. salt 1/4 tsp. pepper 8 oz. fresh gnocchi 1 cup 5% (light) cream
Mushroom Pasta with Pancetta
Ingredients: 12 ounces whole grain pasta 2 ounces pancetta, chopped (optional) 2 tablespoons extra virgin olive oil ½ red onion, peeled and chopped 2 garlic cloves, minced 10 ounces sliced cremini mushrooms 4 ounces sliced shiitake mushrooms 1 cup chicken or vegetable broth 1 can white beans, drained and rinsed ¼ cup chopped fresh parsley
Cheesy Turkey Lasagna
Ingredients: 1 Cup Minced onions 3 Cups Chopped cooked turkey 10 oz Frozen, chopped spinach, thawed and drained, pat dry 4 Cups Grated mozzarella cheese 2 Cups Parmesan cheese 1 Cup Ricotta cheese ½ tsp Rosemary 1 tsp Dried Oregano ½ tsp Pepper ¼ tsp Salt 1 tsp Lemon juice 10 OZ can Cream of
Baked Turkey Chimichanga
Ingredients: 1 Cup chopped yellow onion 1 Clove garlic, minced 1 Teaspoon dried oregano leaves 1/4 Teaspoon each salt and ground black pepper 1 Pound Shredded Cooked Turkey 1-2/3 Cups chunky salsa, drained of excess juices 1-1/2 Cups fat-free refried black beans with jalapeño chile peppers 1 (4 Ounce) can diced green chile peppers 6
Turkey Pot Pie
Ingredients: 2 10” pie crusts (premade) or 1 recipe pastry for a 10” double crust pie 4 tbsp butter, divided 1 small onion, minced ¾ c. celery, chopped 2 large carrots, diced 3 large potatoes, peeled and cubed 2 cups chicken stock 3 tbsp dried parsley 1 tsp dried oregano 1 ½ cups cubed cooked
Old-Fashioned Turkey Noodle Soup
Ingredients for Stock: Leftover turkey carcass and drippings 1 large onion, quartered 4 large carrots, chopped into 1” pieces 4 stalks celery, chopped into 1” pieces 1 bay leaf 1 tsp whole peppercorns handful of parsley Ingredients for Soup: 2 chopped carrots 2 large onions, chopped 4 stalks chopped celery 1 tbsp olive oil
Baked Turkey Salad
Ingredients: 2 tablespoons olive oil 1 cup thinly sliced celery ½ cup chopped onion ½ pound mushrooms, thinly sliced ½ pound cooked turkey breast, cubed ½ cup mayonnaise ½ cup sour cream ½ cup slivered almonds, toasted 1 tablespoon lemon juice Salt and pepper, to taste ¼ cup breadcrumbs Directions: Preheat oven to 325°F. Lightly grease
Dijon Peanut Potato Salad
Ingredients: 3 medium potatoes 1/3 cup crunchy peanut butter 3 tablespoons oil (olive, canola) 1 tablespoon Dijon mustard 1 tablespoon vinegar Directions: Cut potatoes into small cubes and place in large pot. Add water to cover the potatoes by 2 inches and bring to a boil. Reduce heat and simmer until potatoes are tender, about 10
Red Pepper Soup
Submitted by: Kathy Johnson of Salem, OH Ingredients: 2 Tbsp. butter 4 red bell peppers, chopped 1 onion, chopped 4 cloves garlic, minced 24 fl.oz. chicken broth 1/2 cup heavy cream 1/8 tsp. ground black pepper Directions: Melt the butter in a large saucepan over medium heat. Place the red bell pepper, onion and garlic
Fresh Corn and Pepper Salad
Ingredients: 4 cups corn 1/2 cup vegetable oil 1/4 cup cider vinegar 2 teaspoons lemon juice 1/4 cup fresh parsley 2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon cayenne pepper 2 large tomatoes 1/2 cup onion 1/3 cup green pepper 1/3 cup sweet red pepper Directions: In large bowl mix the
