Search Results for "Tomato"
Recipe Results 111 of 114 pages
Piperade Pie
Ingredients 1/4 extra-virgin olive oil 1 small red bell pepper, coarsely chopped 1 sweet onion, coarsely chopped 1/4 scallions, coarsely chopped 2 large garlic cloves, minced 6 fresh Italian plum tomatoes, peeled, seeded and coarsely chopped 1 tablespoon fresh basil, coarsely chopped or 1 teaspoon dried 1 teaspoon salt 1 teaspoon freshly ground black pepper
Skillet Cornbread
Ingredients 1 cup cornmeal 1 cup all purpose flour 1 tablespoon sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup milk one-quarter cup shortening, melted 1 egg, beaten Directions Corn bread, whether from a mix or a recipe, always seems to turn out best in cast iron. Add in some grated cheese, bacon, corn
Uova ‘Mpriatorio (Eggs In Hell)
Ingredients vegetable cooking spray 3/4 to 1 cup tomato juice 4 eggs salt and coarse black pepper Directions Spray medium skillet with cooking spray. Pour in tomato juice then bring to boil. Drop in eggs. Season with salt and pepper. Cook until eggs reach desired doneness. Using spatula, transfer eggs to serving platter; pour sauce
Lobster Salad With Creamy Dressing
Ingredients Creamy Dressing: 3/4 olive oil 1/4 white wine vinegar 1/4 cup sour cream 1/4 whipping cream 3 tablespoons Dijon-style mustard 2 green onions, chopped 1 teaspoon garlic powder 1 teaspoon dried lemon peel 1 teaspoon salt 1/2 teaspoon ground black pepper Lobster Salad: 3 lobster tails (about 8 ozs. each) 1 lb. bacon, cooked
Classic Italian Chicken Salad
Ingredients 1 (10 oz.) bag mixed salad greens (about 8 cups) 1 (6 oz.) pkg. grilled chicken breast strips 2 medium tomatoes, chopped 1/2 red onion, sliced thin 1/2 Zesty Italian Dressing 1/4 grated Parmesan cheese Toss salad greens with chicken breast strips, tomatoes and onions in large salad bowl. Add dressing; mix lightly. Top
Grilled Steak And Parmesan Salad
Ingredients 1 boneless beef sirloin steak (1 lb.), 1/2 inch thick 1 cup Zesty Italian Dressing, divided 1 (10 oz.) bag mixed salad greens (about 8 cups) 2 medium tomatoes, cut into wedges 1 medium yellow summer squash or zucchini, chopped 1/4 grated Parmesan cheese Directions Place steak and 1/2 cup of dressing in resealable
Squash Salad With Buttermilk Dressing
Ingredients 8 ozs. yellow summer squash, julienned 2 tomatoes, cut into wedges 1/3 broccoli stems, julienned 1/4 buttermilk 1 teaspoon Dijon mustard 1/2 teaspoon dried basil 1/8 teaspoon curry powder 2 cups shredded red cabbage Directions Steam squash until tender, about 12 minutes. Transfer to large bowl. Add tomatoes and broccoli. In small bowl, whisk
California Sweet Onion Salad
Ingredients 2 sweet onions, peeled and diced 2 large fresh tomatoes (or 4 medium tomatoes), peeled and diced 4 tomatillos, minced 2 serrano chiles, minced 3 cloves garlic, minced 1/2 cup fresh parsley, finely chopped 1/2 fresh cilantro, finely chopped 4 fresh limes, juice only 3 cups cooked black beans 1 teaspoon salt 1/2 teaspoon
Salsa
Ingredients 8 to 10 plum tomatoes 1 red onion 2 jalapeno peppers, chopped (optional) 1/2 cucumber, peeled, seeded and diced 1/4 teaspoon Tabasco sauce 2 tablespoons cilantro, chopped salt and pepper to taste Directions Place tomatoes on grill and cook, turning several times until slightly charred. Cool slightly and chop coarsely. Slice onion and grill
Shortcut Baked Beans
Ingredients Easy for a potluck or picnic. 3 slices bacon 1/2 onion, chopped 1 (31 oz.) can pork and beans in tomato sauce 1/4 ketchup 2 tablespoons brown sugar or molasses 2 teaspoons prepared mustard 1 teaspoon Worcestershire sauce Directions Spoon off and discard about 1/3 cup juices from pork and beans. Cut up bacon
