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Recipe Results 111 of 250 pages
Shepherd’s Pie
Ingredients: Mashed Potatoes (or about 4 cups of leftover mashed potatoes) 2 pounds potatoes peeled, chopped, & boiled 2 tablespoons butter 2 tablespoons 2% milk ¼ teaspoon salt Ingredients for the Beef Mixture: 2 pounds lean ground beef 1 ½ cups frozen peas 1 cup carrots chopped ½ cup onion chopped 1 tablespoons dried or
Jambalaya
Ingredients: 1 tsp canola oil 1 cup cooked, chopped chicken breast or lean ham 1 small onion chopped 1 bell pepper chopped 2 stalks celery sliced 1 (15 ounce) can unsalted tomato sauce 1 cup rice uncooked (brown or white) 1 1/4 cup low sodium, reduced fat chicken broth 1/8 tsp cayenne pepper 1/2 tsp
Slow Cooker Chicken Stew
Ingredients: vegetable oil cooking spray 3 4 ounce chicken breast boneless, skinless 1/4 teaspoon salt 1/2 teaspoon pepper 1 cup chicken broth fat-free, low-sodium 2 tablespoons balsamic vinegar 1 tablespoon fresh, minced garlic 1 medium onion chopped 1 large russet potato cubed 4 carrots chopped Directions: Lightly spray the slow cooker with cooking spray. Lay
Beefy Sausage Zucchini Bake
Ingredients: 1/2 pound extra lean ground beef 1/2 pound ground pork sausage 1 medium onion chopped pepper to taste 1/2 teaspoon garlic powder 6 ounces unsalted tomato paste 2 cans diced tomatoes Italian style, 15.5 ounce 4 cups sliced zucchini about 4 small 1/4 cup grated or shredded Parmesan cheese Directions: In a skillet, brown
Cheesy Chicken Spinach Noodle Casserole
Ingredients: 1 lb chicken breast about 3 large breasts 10 3/4 oz can of cream of mushroom reduced fat 1 cup water 1 tsp garlic powder 1 tsp onion powder 1/2 tablespoon of dry chives 1/2 tablespoon of dry thyme 1/2 tablespoon of dry parsley 16 oz dry egg noodles cooked 3 cups baby spinach
Chicken Meatballs with Maple Bourbon Mustard Sauce
Ingredients for the meatballs: 3 cloves garlic, minced 1/4 cup chopped onion 1 egg 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup bread crumbs 2 tablespoons flat leaf parsley, chopped 1 pound ground chicken 1 tablespoon butter 1 tablespoon olive oil For the Maple Bourbon Mustard Sauce: 3/4 cup whole grain
Crab Stuffed Mushrooms
Ingredients: 20 white mushrooms (about 1 pound) 1 1/2 cups lump crab meat 4 tablespoons unsalted butter, divided 1/2 cup scallions (white and green parts), chopped 2 teaspoons fresh garlic, chopped 4 ounces cream cheese, room temperature 1 teaspoon fresh lime juice 1/2 teaspoon salt, divided 1/2 teaspoon Worcestershire sauce 1/8 teaspoon hot sauce 1/3
Christmas Morning Casserole
Ingredients: 12 eggs 1 carton (15 oz.) ricotta cheese OR cottage cheese 1/2 cup all-purpose flour 1 tsp. baking powder 2 cups shredded Italian cheese blend (8 oz.) 2 cups chopped cooked ham (8 oz.) 1/4 cup minced green onions Directions: HEAT oven to 350°F. BEAT eggs in large bowl until blended. ADD ricotta
Vegetarian Stroganoff
Ingredients: 1 tbsp. olive oil 1 onion, thinly sliced 2 cloves garlic, minced 12 oz. mixed mushrooms, sliced 1 tbsp. chopped fresh thyme 1/4 tsp. each salt and pepper 2 tbsp. tomato paste 2 tbsp. all-purpose flour 2 cups no salt added vegetable broth 1/2 cup low-fat sour cream 4 oz. broad egg noodles 2
Greek Pasta Salad
Ingredients: 4 oz. cavatappi 3 tbsp. olive oil 2 tbsp. red wine vinegar 1 clove garlic, minced 1 tsp. Dijon mustard 1 tsp. dried oregano 1/2 tsp. honey 1/4 tsp. each salt and pepper 3 tbsp. chopped fresh parsley 1 cup/5 oz. chopped cucumber 1 cup/6 oz. chopped tomato 1/2 cup chopped red pepper 1/4