Search Results for "pumpkin"
Recipe Results 10 of 27 pages
(Kid-Friendly) Chewy Pumpkin Cookies
Ingredients: 1/2 cup brown sugar 1/2 cup sugar 1 1/2 cups pumpkin puree 1/2 teaspoon vanilla extract 1 1/2 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 1/4 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 cups flour 1/2 cup cinnamon baking chips Directions: Preheat oven to 350F. Clean all utensils and surfaces. Spray 2
Sweet Pumpkin Soufflés
Ingredients: Sugar for dish 6 EGG WHITES, room temperature 3/4 tsp. cream of tartar 1/2 cup sugar 6 EGG YOLKS 1/2 cup canned pumpkin 1/2 tsp. pumpkin pie spice Directions: HEAT oven to 375°F. COAT 4 lightly greased 8-ounce soufflé dishes evenly and completely with sugar. PLACE in 13 x 9 x 2-inch baking pan. BEAT
Pumpkin Squash Casserole
Ingredients: 3 Eggs 1/3 cup packed brown sugar 1/2 tsp. salt 1/2 tsp. pumpkin pie spice 1 can pumpkin (16 oz.) 1 pkg. frozen cooked winter squash (12 oz.), defrosted 1/4 cup chopped toasted pecans (1 oz.) Directions: HEAT oven to 350°F. BEAT eggs, sugar, salt and spice in large bowl until blended. ADD pumpkin,
Pumpkin Yogurt Cheesecake Shake
Ingredients: 1 can (14 ounces) pumpkin, chilled 3 ounces reduced-fat cream cheese 1 container (6 ounces) lowfat vanilla yogurt 2 cups lowfat milk 1/4 cup brown sugar 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 6 teaspoons graham cracker crumbs, optional Directions: Place all ingredients (except graham cracker crumbs) in a blender and
Honey Cream Pumpkin Pie
Ingredients: 1 frozen, unbaked 9″ deep dish pie shell For Honey Cream: 3 Tbsp. cream cheese, room temperature 2 Tbsp. honey 1 tsp. vanilla pinch of salt Ingredients For Pumpkin Layer: 1 (15 oz.) can pumpkin puree 3 eggs 3/4 cup brown sugar 1 Tbsp. cornstarch 2 tsp. pumpkin pie spice 1/2 tsp. salt 1/8
Pumpkin Spice Latte
Prep 5 min, Cook 5 min Ingredients: 1 Serving: 1 cup milk ½ to 1 teaspoon pumpkin pie spice, as desired ¼ to ½ teaspoon vanilla extract, as desired ¼ cup brewed espresso or strong coffee 1 Tablespoon white sugar 1 Tablespoon pumpkin puree Whipped cream Directions: Whisk the pumpkin puree and pumpkin pie spice
Pumpkin Bars with Cream Cheese Frosting
incredibleedibleegg.com Ingredients: 2 cups all-purpose flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. ground cinnamon 1 tsp. ground ginger 1/2 tsp. salt 1/2 tsp. ground nutmeg 1 can (15 oz.) pumpkin 2 cups granulated sugar 3/4 cup vegetable oil 4 EGGS, room temperature Ingredients For Cream Cheese Frosting 8 oz. cream cheese,
Pumpkin Bread
Ingredients: 1-1/2 cups all-purpose flour 1 tsp. baking soda 1 tsp. pumpkin pie spice 1/2 tsp. salt 1/4 tsp. baking powder 1/3 cup chopped pecans, toasted 1/3 cup raisins OR currants 1/4 cup (1/2 stick) butter, room temperature 1 cup sugar 3 EGGS 1 cup canned pumpkin 1/4 cup orange juice 1/2 tsp. vanilla Directions:
Peanut Pumpkin Bread
Peanut Pumpkin Bread Originally Published on: November 9, 2017 Ingredients: 3-1/2 cups all-purpose flour 1 ½ teaspoons baking soda 1 teaspoon salt ½ teaspoon baking powder 1 (15-ounce) can puree pumpkin 3 cups granulated sugar ½ cup water 1 tsp. nutmeg 1 tsp. cinnamon ¼ tsp. ginger 4 large eggs, lightly beaten 1 cup peanut
Stuffed Pumpkin
Ingredients: One 9-inch round pumpkin 1 cup chopped tart apples 1 cup cranberries ½ cup chopped pitted dates 1/3 cup chopped walnuts ¼ cup brown sugar 1 tablespoon grated orange zest 1 teaspoon grated lemon zest 1 teaspoon cinnamon ¼ teaspoon ground cloves ¼ teaspoon allspice ¼ teaspoon nutmeg Directions: Preheat oven to 350°F. Cut
