Search Results for "cucumber"
Recipe Results 10 of 20 pages
Greek Chicken Salad Pitas
Greek Chicken Salad Pitas Ingredients: ½ cup plain Greek yogurt 1 cup grated cucumber ½ cup chopped dill 1 tsp. kosher salt ½ tsp. ground black pepper 1 rotisserie chicken, deboned and shredded, or 2 pre-cooked chicken breasts, shredded (1-1½ pounds) 1 bell pepper, diced ½ cup chopped kalamata olives ¼ cup diced red onion
Sweet Potato and Blue Cheese Nachos
Sweet Potato and Blue Cheese Nachos Ingredients: 1 bag sweet potato chips 2 bell peppers, diced 2 cups pre-cooked chicken, shredded ½ cup blue cheese crumbles 1 cucumber, peeled and cut into matchsticks 1 apple or pear, diced ⅓ cup blue cheese dressing or dip ⅓ cup chopped walnuts (optional) ½ cup chopped dill Black
Summer Pepper Gazpacho
Summer Pepper Gazpacho Ingredients: 1 lb sweet peppers 1 lb yellow tomatoes 1 cucumber, peeled and seeded ½ small white onion, peeled and chopped ½ cup green grapes (about 10) 2 garlic cloves, peeled 2 Tbsp. olive oil 2 Tbsp. sherry or wine vinegar ¼-½ tsp kosher salt ¼ tsp ground white pepper For topping
Shrimp Ceviche
Shrimp Ceviche Ingredients: 1 lbs raw shrimp (frozen or fresh) peeled and deveined Lime Juice – about 5 limes or more as needed 1 cucumbers – diced into small chunks ⅓ white medium onion 2 small tomatoes – diced into small chunks 2 serrano or jalapeño peppers (or one of each) finely chopped – seeds
Greek Honey Lemon Chicken Kababs
Greek Honey Lemon Chicken Kababs Ingredients for Chicken: 1/2 cup olive oil 1/4 cup flat leaf parsley, chopped, no stems 3 Tbsp. honey 2 lemons, zested and juiced 4 cloves garlic, crushed and roughly chopped 2 Tbsp. Za’atar (Middle Eastern spice blend) 1 1/2 lbs. chicken tender or breasts, cut into 1″ strips and skewered
Zesty Garden Almonds Gazpacho
Zesty Garden Almonds Gazpacho Ingredients: 2 cups tomato juice 1 ½ cups seeded and chopped red bell pepper 1 ½ cups peeled and chopped cucumber ¾ cup ground almonds ½ cup diced fresh tomatoes 1 Tbsp. seeded and diced serrano pepper, more or less as desired 2 Tbsp. diced white onion 1 Tbsp. balsamic vinegar
Cuban Sandwich
Cuban Sandwich Ingredients: 1 whole wheat sandwich thin 1 Parchment Paper 1 1/2 oz. Swiss cheese (low-fat, sliced) 2 oz. Hass avocado (sliced) 1 1/2 oz. deli turkey (low-sodium, sliced) 1 1/2 oz. deli ham (low-sodium, sliced) 1/2 cup arugula (washed) 1/2 roma tomato (sliced) 1/8 cup red onion (sliced) 1/8 cup cucumber(s) (sliced) 2
Hearty Veggie Sandwich
Hearty Veggie Sandwich Yield: 6 Servings Ingredients: 2 packages (3 ounces each) fat-free cream cheese 18 slices multi-grain bread 1 large red onion (about 12 ounces), thinly sliced 1 cup sliced cucumbers, marinated in French dressing 12 crisp lettuce leaves 12 tomato slices 6 ounces thinly sliced cheddar cheese 1-1/2 cups alfalfa sprouts (optional) Directions:
Garden Caprese Salad
Garden Caprese Salad Ingredients: 8 plum (Roma) tomatoes (seeded and cut into 1/2 inch chunks) 2 medium cucumbers (seeded and cut into 1/2 inch chunks) 1/2 small red onion (small dice) 1 tbsp olive oil 3 tbsp balsamic vinegar 1 oz fresh basil ((about 15 leaves), chopped) 1/4 tsp salt (optional) 1/4 tsp black pepper
Cream Cheese Vegetable Dip
Cream Cheese Vegetable Dip Ingredients: 4 ounces low-fat cream cheese ¼ cup soft silken tofu 1 garlic clove, chopped Freshly ground pepper ¼ cup chopped fresh chives 1 tablespoon minced English cucumber 1 tablespoon minced red bell pepper 1 tablespoon grated carrot Directions: Place the cream cheese, tofu, garlic and pepper in a food processor
