Search Results for "chocolate"
Recipe Results 10 of 58 pages
Peanut Butter Chocolate Trail Mix Granola Bars
Ingredients: 2/3 cup whole almonds 3 ounces cashews 1 1/2 cup oats dry, old-fashioned 1/3 cup flaxseed ground 1/2 cup semisweet mini chips chocolate chips 2.5 ounces cranberries dried 1/3 cup raisins seedless, not packed 1 cup peanut butter all-natural 1/2 cup honey 1/2 teaspoon sea salt, optional Directions: Line an 8×8-inch baking pan with
Rich Chocolate Cake with Chocolate Frosting
Rich Chocolate Cake Ingredients: 1 cup flour 1/4 cup sugar 1/2 cup cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 1 cup hot water 1/2 cup applesauce 1 egg 1/4 cup fat free greek yogurt Directions: Clean your cooking area and wash your hands. Preheat oven to 350 degrees. Spray a 9-inch square
Pressure Cooker Chocolate Pudding
Ingredients: 1 ½ cups heavy cream ½ cup whole milk 6 ounces bittersweet chocolate, chopped 5 large egg yolks 1/3 cup light brown sugar 2 teaspoons vanilla extract, or 1 tablespoon dark rum or bourbon pinch kosher salt whipped cream, for serving Chocolate shavings, for serving (optional) Directions: In a heavy saucepan, bring cream and
Chocolate Lace Cookies
Ingredients: ¾ cup rolled oats (not instant) ½ cup salted butter ¾ cup dark brown sugar, packed ½ teaspoon vanilla 1 tablespoon corn syrup 1 cup almond meal 1 ½ cup semi-sweet or dark chocolate chips Directions: Preheat oven to 350°F. Pulse the oats in a food processor for 1 to 2 minutes, until they
Hot Chocolate Cookies with Marshmallows
Ingredients: 1 cup all-purpose flour 1 tablespoon unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 10 ounces bittersweet chocolate chips, divided 6 tablespoons unsalted butter, softened 1 cup light brown sugar, packed 2 large eggs, room temperature 1 teaspoon vanilla extract 24 to 30 jumbo marshmallows Directions: Preheat oven to 350°F. Line two
Chocolate Pumpkin Slab Pie
Ingredients for the Chocolate Crust: 1 (14.3-oz) package chocolate sandwich cookies 6 tablespoons unsalted butter, melted and divided 2 tablespoons granulated sugar Ingredients for the Pumpkin Filling: 1 (15 ounce) can pumpkin purée 1 (14 ounce) can evaporated milk 2 large eggs 1 teaspoon vanilla 2/3 cup granulated sugar 1 tablespoon pumpkin pie spice Ingredients
Chocolate Chip Cookie Brownies
Ingredients for the Cookie Dough: 1/2 cup (1 stick) unsalted butter, melted and slightly cooled 3/4 cup light brown sugar, lightly packed 1/4 cup granulated sugar 1 large egg 1 large egg yolk 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup semi-sweet chocolate chips Ingredients
Mint Chocolate Chip Cookies
Ingredients: 2 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) butter, softened 1 1/4 cups sugar 2 eggs 1-1 1/2 teaspoons Green Food Color 1 teaspoon Pure Peppermint Extract 1 1/2 cups semi-sweet chocolate chips Directions: Preheat oven to 375∞F. Mix flour, baking soda and salt in medium bowl.
Super Chocolate Peanut Butter Cookies
Ingredients: 1/2 cup peanut butter 3/4 cup butter, softened 1/2 cup brown sugar, packed 1/2 cup sugar 1 egg 1/2 teaspoon vanilla extract 1 1/4 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups semi-sweet chocolate chips Directions: Preheat oven to 375°F. In large bowl, beat peanut butter, butter, sugars, egg, and
Chocolate Chip Cookie Brownies
Ingredients for the Cookie Dough: 1/2 cup (1 stick) unsalted butter, melted and slightly cooled 3/4 cup light brown sugar, lightly packed 1/4 cup granulated sugar 1 large egg 1 large egg yolk 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup semi-sweet chocolate chips Ingredients
