Search Results for "cabbage"
Recipe Results 10 of 13 pages
Thai Burger
Ingredients: 1 pound Ground Beef 1 cup shredded Napa cabbage 2 tablespoons fresh lime juice, divided 1/2 cup chopped green onions 1 teaspoon ground ginger 1 teaspoon hot chili sauce 1 tablespoon creamy peanut butter 1 tablespoon hoisin sauce 1 teaspoon toasted sesame oil Salt and pepper 4 whole wheat or white hamburger buns, split
Broccoli Slaw Salad
Submitted by: Debra Flinner, of Canton, OH Ingredients for Dressing: 1 cup olive oil 1/2 cup sugar 1/3 cup apple cider vinegar 1 pkg. seasoning from Ramen Noodles Ingredients for Salad: 2 pkgs. Ramen Noodles, Oriental or Chicken, crushed 1/2 cup onion, chopped 1 cup sliced almonds 1 cup sunflower seeds 1 pkg. broccoli slaw
Chicken Soup
Ingredients: 6 cups chicken broth (low-sodium) 1 cup chicken (cooked) 1 cup rice (uncooked) 1 3/4 cups vegetables (fresh chopped, such as potatoes, carrots, celery, or cabbage) 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/4 teaspoon salt 1 tablespoon parsley (dried) Directions: Use leftover cooked chicken, or cook enough chicken to make 1 cup of
Simple Fish Tacos
Ingredients: 1/2 cup sour cream (non-fat) 1/4 cup mayonnaise (fat-free) 1/2 cup fresh cilantro (chopped) 1/2 package taco seasoning (package low-sodium, divided) 1 pound cod or white fish fillets (cut into 1 inch pieces) 1 tablespoon olive oil 2 tablespoons lemon juice 2 cups red and green cabbage (shredded) 2 cups tomato (diced) 12 corn
Apple Slaw
Ingredients: 2 medium carrots 1 medium red onion 4 cups thinly sliced or shredded red cabbage 2 large apples 2/3 cup mayonnaise 2/3 cup sour cream 1/2 cups ketchup 1 tablespoon lemon juice 1/2 teaspoon black pepper 1 head Boston lettuce Directions: Coarsely grate carrots and onion into a large bowl. Add cabbage. Core and
Spicy Pepper Slaw
Ingredients: 3 cups shredded cabbage 2 celery ribs, chopped 1 medium green pepper, julienned 1 cup cut fresh green beans (1-inch pieces) 1 cup cut fresh asparagus (1-inch pieces) 1 bunch green onions, chopped 1 banana pepper, seeded and chopped 2 jalapeno peppers, seeded and chopped 2 serrano peppers, seeded and chopped 1/2 cup cider
Goulash Meatballs
Sauce 2/3 onion, very finely chopped 1 cup chicken broth 2 garlic cloves, crushed 1 red and 1 green bell pepper, deseeded and diced 2 teaspoons paprika 14 ounces canned chopped tomatoes 1 tablespoon tomato paste Sea salt and freshly ground black pepper Meatballs 1/3 onion, very finely chopped 1 pound extra lean pork 1
Rainbow Coleslaw
Ingredients 2 cups thinly sliced red cabbage 2 cups thinly sliced green cabbage 1/2 cup chopped yellow or red bell pepper 1/2 cup shredded carrots 1?3 cup chopped red onion 1/2 cup fat free mayonnaise 1 tablespoon red wine vinegar 1/4 teaspoon celery seed (optional) 1/2 cup lowfat Cheddar cheese, cut into bite-size cubes Directions
Asian Noodle Salad
Ingredients Oriental noodles (6 oz) Dressing: 3 tablespoons soy sauce 3 tablespoons rice vinegar 1 tablespoon sesame oil 1 teaspoon sugar 1/2 teaspoon five spice powder 1 clove garlic, minced Salad: 1 cup cabbage ? red, shredded 1 cup carrots, coarsely shredded 1 cup bell peppers, strips 1/2 cup green onions, sliced 1 cup snap
Corned Beef with Red Currant-Mustard Sauce
Ingredients 1 boneless corned beef brisket with seasoning packet (2 1/2 to 3 pounds) 3 ribs celery, cut into 3-inch pieces 2 medium onions, cut into quarters 2 1/2 cups water, divided 1 bottle (12 oz) cola 1 pound green cabbage, cut into thin wedges 1 pound red-skinned potatoes, cut into 2-inch pieces 6 to
