Search Results for "broccoli"
Recipe Results 10 of 21 pages
Leek Broccoli Penne Paste In Vegetable Stock
Ingredients leeks, sliced and washed 1 head broccoli, diced into small pieces 2 cloves garlic, minced 1 teaspoon vegetable oil 1 red or green pepper, diced thinly penne pasta 1 vegetable stock cube, makes about 2 cups; buy it as cubes in the supermarket (or if you have the energy and time, homemade vegetable stock
Broccoli And Cauliflower With Cheese
Ingredients 5 s raw broccoli and cauliflower 1/4 water 2 tablespoons butter or margarine 2 tablespoons flour 1/2 teaspoon salt 1 milk 1 shredded Cheddar cheese Directions Cook broccoli and cauliflower in saucepan in water until just crispy tender. Set aside. Make white sauce by melting butter in another pan over low heat. Blend in
Broccoli With Parsley Sauce
Ingredients 1 cup fresh parsley 1 small onion, minced 2 tablespoons part-skim Ricotta 1/2 buttermilk 1 lb. broccoli florets Directions In food processor, finely chop parsley with onions and Ricotta. With the motor running, pour in buttermilk and continue to process just until combined. Steam broccoli until tender, about 8 minutes. Drizzle sauce over broccoli.
Impossible Chicken And Broccoli Pie
Ingredients 1 pkg. frozen chopped broccoli 3 cups shredded Cheddar cheese 1 1/2 cups chicken, cooked and cut up or shredded 3/4 baking mix 1/4 teaspoon pepper 2/3 onion, chopped 1 1/3 s milk 3 eggs 3/4 teaspoon salt Directions Heat oven to 400°. Grease 10×1 1/2-inch pie plate. Rinse broccoli under running cold water
Broccoli Salad
Ingredients 2 large bunches broccoli, cut bite-size 2 cups raisins 1 lb . bacon, fried crisp, crumbled 1 cup shredded cheddar or mozzarella cheese 1/2 honey 1 small onion, diced or 1 1/2 cups green onions, chopped 2 cups sunflower nuts 1 cup mayonnaise 1/4 wine vinegar 1/4 sugar Directions Combine broccoli, raisins, bacon, cheese,
Broccoli-Walnut Noodles
Ingredients 5 ozs. extra-wide curly “no yolk” noodles 1 lb. broccoli, steamed (florets and peeled stems, cut in 1/2-inch slices) 1/2 tablespoon olive oil 1/4 chopped California walnuts juice of 1/2 lemon juice of 1/4 orange grated zest of 1/2 lemon dash of ground pepper Directions Cook noodles al dente, about 5 minutes. Steam broccoli
Cheesy Broccoli Potato Soup
Ingredients 4 tablespoons butter 1 cup onion, chopped 1/2 flour 4 cups low-sodium chicken broth 4 cups fat free milk 16 ozs. frozen broccoli, chopped 2 cups potatoes, peeled and diced 1 1/2 s Cheddar cheese, shredded 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon pepper Directions Melt butter in large saucepan over medium
Impossible Chicken ‘N Broccoli Pie
Ingredients 1 pkg. frozen chopped broccoli 3 cups (12 ozs.) shredded Cheddar cheese 1 1/2 s cooked chicken, cut up 3/4 baking mix 1/4 teaspoon pepper 2/3 onion, chopped 1 1/3 s milk 3 eggs 3/4 teaspoon salt Directions Heat oven to 400°. Grease 10×1 1/2-inch pie plate. Rinse broccoli under running cold water to
Tender-Crisp Broccoli And Carrots
Ingredients 1/3 light corn syrup 3 tablespoons cider vinegar 2 tablespoons cornstarch 2 tablespoons soy sauce 1/2 teaspoon ground ginger 1 lb. fresh broccoli 2 tablespoons vegetable oil 2 medium carrots, scraped and cut into julienne strips 2 medium onions, cut into wedges 1 (8 oz.) can water chestnuts, drained and sliced 1/4 roasted cashews,
Hot Broccoli Dip
Ingredients 1 large onion, chopped fine 1 small can mushrooms, drained 8 ozs. garlic and herb cheese, cut in pieces 2 cans condensed cream of mushroom soup (do not dilute) 3 (10 oz.) boxes frozen chopped broccoli, thawed 1 cup almonds, sliced 1 teaspoon Accent 1 stick butter Directions saute onions in butter until soft.
