Search Results for "Onion"
Recipe Results 10 of 250 pages
Pineapple Cheese Ball
Pineapple Cheese Ball Ingredients: 2 pkgs. cream cheese 20 oz. can crushed pineapple, well drained 3 cups finely chopped pecans, divided 1/4 cup finely chopped green pepper 1 Tbsp. finely chopped onion 1 tsp. seasoned salt For serving Assorted crackers Directions: In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1 1/2
Turkey and Cranberry Pinwheels
Turkey and Cranberry Pinwheels Ingredients: 12 oz. pkg. fresh cranberries 4 green onions, chopped 2 small jalapeño peppers, stemmed and chopped ½ cup chopped fresh cilantro ¼ cup white sugar 1 Tbsp. lime juice 8 oz. cream cheese, softened 8 oz. shredded sharp cheddar cheese 4 12-inch spinach flour tortillas 32 thin slices turkey lunch
Yellow Pea Soup with Ham
Yellow Pea Soup with Ham Ingredients: 1 ham bone with some meat 2½ cups yellow split peas 5 stalks celery, diced 4 carrots, diced ½ large sweet onion, diced 1 cup diced ham 1 Tbsp. kosher salt 2 tsp. black pepper 2 tsp. dried thyme 1 bay leaf 4 cups water 4 cups chicken broth
Loaded Potato Soup
Loaded Potato Soup Ingredients: 7 strips bacon, cut into small pieces 4 Tbsp. butter 1 medium yellow onion, chopped 2 celery ribs, chopped 3 large garlic cloves, minced ⅓ cup all-purpose flour 2 ½ lbs gold potatoes, peeled and diced 4 cups chicken broth 2 cups milk 1 cup heavy cream 1 tsp. salt 1
Cream of Mushroom Soup
Cream of Mushroom Soup Ingredients: 5 Tbsp. butter 1 lb. assorted fresh mushrooms, sliced 1/4 cup finely chopped onion 3 cloves garlic, minced 1 shallot, minced 1/4 cup flour 1/2 cup white wine 3 cups chicken broth 2 cups cream 1 tsp. each salt and pepper 2 tsp. chopped fresh thyme Directions: Heat butter in
Swamp Soup
Swamp Soup Ingredients: 2 bunches greens: turnip, kale or collard 2 Tbsp. butter 1 medium sweet onion, diced 1 carrot, diced 4 ribs celery, diced To taste salt and black pepper 1 tsp. ground thyme 2 garlic cloves, minced 3/4 lb. kielbasa or smoked sausage, diced 2 15 oz. cans white beans, drained and rinsed
Cabbage and Sausage Soup
Cabbage and Sausage Soup Ingredients: 1 lb. bulk Italian sausage 2 medium carrots, cut into 1/2-inch rounds 1 small onion, chopped 2 celery ribs, chopped 1 large clove garlic, minced 6 cups chicken broth 3 16 oz. cans great northern beans, drained 14.5 oz.can fire roasted tomatoes ½ medium head cabbage, roughly chopped 1 ¼
Lemon Chicken and Orzo Soup
Lemon Chicken and Orzo Soup Ingredients: 8 oz. orzo pasta 1 tsp. olive oil 3 medium carrots, chopped, or more to taste 3 ribs celery, chopped 1 medium onion, chopped 2 cloves garlic, minced ½ tsp. dried thyme ½ tsp. dried oregano To taste salt and ground black pepper 1 bay leaf 3 32 oz.
Beef Barley Soup
Beef Barley Soup Ingredients: 1 Tbsp. vegetable oil 1 1.2 lbs. beef chuck roast, trimmed of excess fat and cut into 1 inch pieces 1 – 1 1/2 lbs. russet potatoes, peeled and diced into 1/2 inch pieces 2 carrots, peeled and cut into 1/2 inch pieces 1 medium sweet onion, peeled and diced 2
Pumpkin Lasagna
Pumpkin Lasagna Ingredients: To taste kosher salt and freshly ground black pepper 12 lasagna noodles 5 Tbsp. butter 1 small onion, chopped 3 cloves garlic, sliced 10 whole sage leaves 1 Tbsp. chopped sage 3 Tbsp. flour 2 1/2 cups whole milk 3/4 tsp. pumpkin pie spice 15 oz. can pure pumpkin 1 cup grated
