Search Results for "Cilantro"
Recipe Results 10 of 29 pages
Huevos Rancheros
Huevos Rancheros Yield: 4 Servings Ingredients: 4 large EGGS 1 tsp. canola oil 1/4 cup finely chopped onion 1 small garlic clove, minced 1 tsp. each ground cumin and dried oregano 1/8 tsp. salt 1 Tbsp. no-salt-added tomato paste 1 Tbsp. roasted, diced green jalapeno pepper 1 can (14 oz.) diced tomatoes, undrained 4 small
Mexican Chicken and Lime Soup
Mexican Chicken and Lime Soup Ingredients: 1 skinless, bone-in double chicken breast (about 1 pound total) 2 carrots, cut into 4 chunks 1 celery stalk, cut into 4 chunks 1 yellow onion, peeled and quartered ½ teaspoon kosher salt 2 tablespoons fresh lime juice 8 radishes, thinly sliced into rounds 1 jalapeño, thinly sliced into
Buffalo-Style Beef Tacos
Buffalo-Style Beef Tacos Courtesy of: Beef Checkoff www.beefitswhatsfordinner.com Ingredients: 1 pound Ground Beef (95% lean) 1/4 cup hot pepper sauce 8 taco shells 1 cup thinly sliced lettuce 1/4 cup prepared blue cheese dressing 1/2 cup shredded carrot 1/3 cup chopped celery 2 tablespoons chopped fresh cilantro leaves Carrot and celery sticks or cilantro sprigs
Quinoa Salad
Quinoa Salad Ingredients: 1 cup quinoa 2 cups water 1/4 cup extra virgin olive oil 1 lime, juiced 2 tsp. ground cumin 1/2 tsp. salt 1/2 tsp. crushed red pepper flakes (or more to taste) 1 1/2 cups halved cherry tomatoes 1 (15 oz.) can black beans, rinsed and drained 3 green onions, finely chopped
Pico De Gallo
Pico De Gallo Ingredients: 3 medium tomatoes, diced 1 medium onion, finely chopped 1 fresh jalapeno pepper, seeded & chopped Cilantro, finely chopped, to taste 1 Tbsp. lemon or lime juice 1/4 tsp. salt 1/4 teaspoon pepper Directions: In a medium bowl, combine tomatoes, onions, jalapeno pepper, cilantro, lemon/lime juice, salt and pepper. Stir until
Russian Green Bean Salad
Russian Green Bean Salad Yield: 4-6 Servings Russian green bean salad with garlic, walnuts, basil, cilantro and coriander seed. Ingredients: 1/2 cup broken walnuts 2 large cloves garlic, peeled and each cut into several pieces 4 tablespoons extra-virgin olive oil 2 tablespoons white wine vinegar 1 tablespoon lemon juice 1 tablespoon water 1 teaspoon ground
Mexican Egg & Potato Breakfast
Mexican Egg & Potato Breakfast Yield: 4 Servings Ingredients: 4 large EGGS 1 Tbsp. olive oil 2 cups frozen potatoes, cubed small 1/4 cup milk OR water 1/4 tsp. salt & pepper 1/2 cup shredded Mexican cheese blend 1/4 cup salsa 1/4 cup crumbled tortilla chips 1 Tbsp. chopped fresh cilantro, optional Directions: HEAT oil
Beef Enchiladas for Two
Beef Enchiladas for Two Ingredients: 1/2 lb lean (at least 80%) ground beef 1 can (10 oz) mild enchilada sauce 3/4 cup black bean and corn salsa (from 16-oz jar) 1 cup shredded Mexican four-cheese blend (4 oz) 4 flour tortillas for burritos (8 inch) Chopped fresh cilantro, if desired Sour cream, if desired Directions:
Black Bean Salsa
Black Bean Salsa Ingredients: 1 15.5- oz can black beans (drained) 1 15- oz can kernel corn OR 3/4 cup frozen corn (thawed) 1 medium diced bell pepper OR 1 medium tomato (diced) 1/2 cup red onion (diced) 1 tsp minced garlic (from jar) 2 Tbsp chopped cilantro 2 Tbsp cider vinegar 3 Tbsp extra
Tailgate Chili
Tailgate Chili Ingredients: 1 lb. ground beef 1 medium onion, chopped 1 medium green bell pepper, chopped 1 medium jalapeño, chopped, optional 4 clove minced, fresh garlic OR 2 tsp. jarred, minced garlic 1 Tbsp. chili powder 1 Tbsp. ground cumin 1/2 tsp. ground coriander 15.5 oz. can kidney beans, rinsed, drained 14.5 oz. can
