Search Results for "Blueberries"
Recipe Results 10 of 17 pages
Blueberry Nectarine Cobbler
Ingredients: Flour: 1-2⁄3 cups Sugar: ½ cup, divided Cold butter, cut into ½-inch cubes: 6 tablespoons Baking powder: 1-½ tablespoons Salt: ¼ teaspoon Heavy cream: ¾ cup, divided Blueberries: 4 cups Nectarines, pitted and diced: 1-½ pounds (6 medium) Quick-cooking tapioca: 2 tablespoons Directions: In the bowl of a food processor, fitted with chopping blade,
Apple Blueberry Crisp
Ingredients: 1 cup old-fashioned oats ½ cup flour, divided ½ cup sugar, divided 1 teaspoon ground cinnamon 4 tablespoons butter, cut in small pieces ¼ cup pecans or walnuts, coarsely chopped 1 bag (12 to 16 ounces) frozen blueberries 4 cups peeled and cubed apples or pears Directions: Preheat oven to 375°F Lightly grease a
Grapefruit Crisp
Ingredients: 4 Florida grapefruit, peeled, sectioned and diced 1 cup frozen blueberries 1 to 2 tablespoons sugar, or to taste 3 tablespoons all-purpose flour, divided ½ cup oatmeal ¼ cup chopped pecans 3 tablespoons packed brown sugar ¼ teaspoon ground cinnamon 2 tablespoons canola oil Directions: Preheat oven to 375° F. Spray 4 ovenproof ramekins
Fruit Pizza
Ingredients: 1 tsp. vanilla extract 1 cup strawberries, sliced (or kiwi, bananas, pears, peaches, or blueberries) 1/2 cup margarine 1/2 cup sugar 1 tsp. vanilla extract 1 egg (large) 2 cups flour 2 tsp. baking powder 8 ounces cream cheese, non-fat or light 1/2 cup sugar Directions: Preheat oven to 375 degrees. For crust, cream
July 4th Dessert
Ingredients: 1 tub frozen whipped topping, thawed 1 large container vanilla greek yogurt 1 cup raspberries 1 cup blueberries Directions: In a large bowl, mix well the whipped topping and yogurt. In glass dessert cups, layer about 8-10 blueberries followed by a 1″ thick layer of the yogurt mixture, repeat both layers and top with
Blueberry Smoothie
Ingredients: 2 cups plain nonfat Greek-style yogurt 1 cup fat-free milk 1 tbsp. powdered Lemonade Flavor Drink Mix 3 cups frozen blueberries Directions: Blend ingredients in blender until smooth. Serve immediately.
Batido Smoothie
Ingredients: 2 cups papaya chunks (fresh or frozen) 2 bananas (overripe, sliced) 1 cup plain low-fat yogurt 1 cup ice cubes Directions: Put all the ingredients in the blender. Put the lid on tightly. Turn the blender to a medium setting and blend until the ice is chopped and the mixture is smooth, about 1
MVP Pudding with Milk
Ingredients: 4 cups 1% lowfat milk 2 packages (4 serving size) vanilla regular pudding 1 cup of 1-inch lowfat brownie pieces (using fat free or lowfat brownie mix) 2 cups sliced strawberries 1 cup blueberries Directions: Add milk to pudding mix and prepare according to directions on box (instant pudding may be substituted). Place half
Cedar-planked Wild Salmon with Sauce
Ingredients: One 1-1/2 pound piece of fresh wild salmon fillet Ingredients for the sauce: 2 cups mixed fresh berries (try to use a blend of wild blueberries, raspberries, currants, and/or gooseberries 1/4 tablespoon of pure maple syrup or sugar, or more Salt and Pepper to taste Ingredients for the rub: 5 juniper berries 1 tablespoon
Overnight Stuffed French Toast
Ingredients: 1 pkg. (8 oz.) cream cheese 3 Tbsp. sugar 8 slices cinnamon-swirl bread 4 eggs 1/2 cup milk 2 cups sliced fresh strawberries 1 cup blueberries Directions: Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with
