Search Results for "Tomato"
Recipe Results 106 of 114 pages
Parmesan Chicken And Broccoli Pasta
Ingredients 1/4 of (16 oz.) pkg. spaghetti, uncooked 1/4 zesty Italian reduced fat dressing 2 cloves garlic, minced 1/2 lb. boneless, skinless chicken breasts, cut into strips 2 s broccoli florets 1/2 tomato chunks 1/2 shredded Mozzarella cheese, divided 4 teaspoons grated Parmesan cheese Directions Cook pasta as directed on package. Meanwhile, heat dressing and
Pizza Pasta Salad
Ingredients 3 s penne pasta, cooked, drained and cooled 4 medium tomatoes, chopped (about 4 cups) 12 slices hard salami, chopped 1 shredded Mozzarella cheese 1/2 fresh basil, chopped 1/2 grated Parmesan cheese 1/2 roasted red pepper Directions Italian with Parmesan dressing Toss all ingredients in large bowl. Cover and refrigerate at least 1 hour
Star Of Texas Chili
Ingredients 3 tablespoons olive oil 2 lbs. beef stew meat, cut into 1-inch cubes 1 Spanish onion, diced 1 green bell pepper, diced 1 jalapeno pepper, stemmed, seeded and chopped 2 garlic cloves, chopped 2 teaspoons chili powder 1 teaspoon cayenne pepper 1 teaspoon ground cumin 1 teaspoon salt, or to taste 1/2 teaspoon dried
Cheesy Bean Quiche
Ingredients nonstick cooking spray 3/4 flour 1 1/2 s shredded low fat Cheddar cheese 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/3 skim milk 1/4 egg substitute, slightly beaten 1 (16 oz.) can garbanzo beans, rinsed and drained 1 (16 oz.) can kidney beans, rinsed and drained 1 (8 oz.) can no added salt
Bistro Beef Salad
Ingredients 4 new red potatoes, scrubbed and cut into quarters 1/4 teaspoon salt, or to taste 2 tablespoons shallots, chopped 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard 1 tablespoon fresh parsley, chopped 1 tablespoon fresh tarragon 1 tablespoon olive oil, preferably extra-virgin 1/4 teaspoon freshly ground black pepper, or to taste 1 head
Spanish Potato Omelet
Ingredients 6 tablespoons olive oil, divided 4 large baking potatoes (about 2 lbs.), peeled and cut into 1/8-inch slices 1 large yellow onion, thinly sliced 1/2 teaspoon salt 1 clove garlic 1 (14 1/2 oz.) can tomatoes, drained and chopped 1/2 reduced-sodium fat-free chicken broth 1/8 teaspoon saffron threads, crumbled 6 large eggs Directions In
5 A Day Salad
Ingredients 4 s raw spinach 4 s romaine lettuce 2 s red, yellow, orange bell pepper, chopped 2 s grape or cherry tomatoes 1 broccoli, chopped 1 cauliflower, chopped 1 yellow squash, sliced 1 zucchini, sliced 2 s cucumber, sliced 2 s baby carrots, chopped Directions Was all of the vegetables and mix together in
Bow Tie Pasta With Roasted Garlic And Eggplant
Ingredients 1 (12 oz.) pkg. dried large bow tie pasta 2 tablespoons fresh parsley 1/4 freshly grated Parmesan cheese 1 bulb garlic, roasted 6 s eggplant, peeled and cut into 1-inch cubes 1/2 balsamic vinegar 4 tablespoons olive oil 1/4 teaspoon dried oregano 1/2 teaspoon fresh ground pepper 3 s (about 3 medium) tomatoes, chopped
Three Beef Kabobs
Ingredients 6 wooden skewers 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon granulated garlic 6 beef wieners, cut into large pieces 7 ozs. smoked beef sausage, cut into large pieces 1 lb. sirloin steak, cut into cubes 12 cherry tomatoes 1 small yellow squash, cut in chunks 6 small carrots, peeled, cut in half 6
Traditional Salsa
Ingredients 7 s diced, seeded, peeled and cored tomatoes (about 5 pounds) 6 green onions, sliced 2 jalapeno peppers, diced 4 cloves garlic, minced Directions Combine all ingredients in a large saucepot. Bring mixture to boil. Reduce heat and simmer 15 minutes. Carefully ladle hot salsa into hot jars, leaving 1/4-inch headspace. Wipe rim and
