Search Results for "Tomato"
Recipe Results 105 of 114 pages
Pecan Soup
Ingredients 2 s pecan halves 6 s beef broth 1 stick butter 2 tablespoons green onion, finely chopped 1 clove garlic, pressed 2 tablespoons pureed tomato 1 tablespoon cornstarch dissolved in 1/4 cup water 1 egg yolk 1/2 cream 1/2 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon nutmeg Directions Grind pecans with broth in
Pulled Lamb Sandwich “Gyros” Style
Ingredients 2 lbs. boneless leg of lamb 10 whole garlic cloves, peeled 3/4 brown sugar 2 tablespoons kosher salt 2 tablespoons crushed black pepper 1/4 paprika 1 tablespoon red pepper flakes 2 tablespoons chopped rosemary 1 tablespoon garlic powder 1 lemon, lemon zest 1 tablespoon vegetable oil 2 s water 1 Worcestershire sauce Spicy Tzatziki
Ben’s Chili
Ingredients 2 lbs. ground beef 1 onions, finely chopped 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 large cans tomatoes 1 large can kidney beans 1/4 Ben’s Mustard 2 tablespoons brown sugar 4 garlic cloves, crushed 1/2 ketchup 3 tablespoons chili powder 1 tablespoon salt 2 s water 1 pkg.
Open Faced Coney Dogs
These fan favorite coney dogs are sure to be a treat at the tailgate! You can even adapt this recipe to make a gruesome Severed Finger Chili Dog for your Halloween festivities! Ingredients hotdog buns super hot dogs (boiled or grilled) mustard 3 Day Old Chili Cheddar cheese, shredded onions, diced Other toppings such as
Barbecued Spareribs
Ingredients 4 lbs. country-style spareribs, cut into serving-size pieces 1 (10 3/4 oz.) can tomato soup 1/2 vinegar 1/2 brown sugar 1 tablespoon soy sauce 1 teaspoon celery seed 1 teaspoon salt 1 teaspoon chili powder dash cayenne pepper Directions Place ribs in slow cooker. Combine remaining ingredients and pour over ribs. Cover. Cook on
Cranberry Meatballs
Ingredients 1 lb. lean ground beef 3/4 plain bread crumbs 1/2 tomato juice 2 tablespoons prepared horseradish 1 egg, beaten 1 tablespoon Worcestershire sauce 1 tablespoon fresh parsley, minced 1 teaspoon salt 1/4 teaspoon ground black pepper Sauce: 1 tablespoon cornstarch 1 tablespoon water 1 (16 oz.) can whole berry cranberry sauce 1/3 firmly packed
Bruschetta Chicken Bake
Ingredients 1 (14 1/2 oz.) can diced tomatoes, undrained 1 (6 oz.) pkg. stuffing mix for chicken 1/2 water 2 cloves garlic, minced 1 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 teaspoon dried basil leaves 1 shredded low-moisture, part-skim Mozzarella cheese Directions Preheat oven to 400°. Place tomatoes in medium bowl.
Chili Stew
Ingredients 1 lb. ground beef 1 medium onion, chopped 1 small green pepper, chopped 2 (15 1/2 oz.) cans hot chili beans 1 (16 oz.) can kidney beans, rinsed and drained 1 (15 1/4 oz.) can whole kernel corn, drained 1 (14 1/2 oz.) can diced tomatoes with garlic and onion 1 (8 oz.) can
Pecan Chicken Salad Sandwich
Ingredients 1/4 cooked chicken (diced) 1/4 celery, chopped 1/4 fresh or canned sliced mushrooms 1/4 chopped Texas pecans 1 (2 oz.) jar chopped pimientos, drained 1/4 mayonnaise lettuce, tomato and bread Directions Combine all ingredients and mix well. Spread mixture on your choice of bread. Top with lettuce and tomato.
Grilled Steakhouse Cheeseburgers
Ingredients 1 tablespoon light salad dressing 1/4 steak sauce, divided 1/4 tomatoes, chopped 1 lb. extra lean ground beef 1/4 onion, chopped 1 French bread baguette, 16 to 20 inches long (about 10 ozs.) 4 2% milk American cheese slices Directions Preheat grill to medium-high heat. Mix dressing and 1/2 teaspoon steak sauce. Stir in
