Search Results for "Tomato"
Recipe Results 104 of 114 pages
Camping Breakfast Special
Ingredients 1 lb. bacon 1 dozen eggs 1 pkg. frozen shredded potatoes 1 (8 oz.) pkg. shredded Cheddar cheese salt and pepper vegetables, your choice (onions, peppers, tomatoes, etc.) Directions An electric skillet works well for this. Brown bacon, drain some of the grease and leave some for cooking potatoes. Crumble bacon when it’s done,
Summery Egg Salad Sandwich
Ingredients 1 baguette, sliced in half lengthwise 2 cups fresh spinach, stemmed and shredded 1 green cabbage, shredded 1 cucumber, peeled, seeded and diced 2 cups ripe tomatoes, diced, with juice 1 2- to 3-inch snap beans, finely chopped 2 ears sweet corn, kernels cut from cob 1 sweet red peppers, chopped 1 sweet yellow
Traditional Stuffed Cabbage
Ingredients 1 large white cabbage 2 onions, chopped 2 tablespoons white rice 1 1/2 lbs. ground beef or veal 1 tablespoon chopped parsley salt and pepper to taste 6 tomatoes 2 tablespoons tomato paste juice of 1/2 lemon 3 cloves garlic, chopped Directions Break off cabbage leaves and cut out hard spines with knife. Boil
Impossible Lasagna Pie
Ingredients 1 (6 oz.) can tomato paste 1/2 cottage cheese 1/4 Parmesan cheese 1 lb. ground beef, cooked and drained 1 teaspoon oregano leaves 1/2 teaspoon basil leaves 1 shredded Mozzarella cheese 1 milk 2/3 baking mix 2 eggs 1 teaspoon salt 1/4 teaspoon pepper Directions Heat oven to 400°. Grease 10 x 1 1/2-inch
Eggstra Easy Taco Salad
Ingredients 4 hard-cooked eggs 4 s torn salad greens 1/4 chopped onion 4 teaspoons taco seasoning mix 4 slices bacon, crisp-cooked, drained, and crumbled 2 medium tomatoes, chopped 1/4 sliced pitted ripe olives, optional 1/2 bottled reduced-fat Italian salad dressing 1 (4 oz.) shredded reduced-fat Cheddar cheese 1/2 to 1 cup (1 to 2 oz.)
Quick And Easy Skillet Meal
Ingredients cooking spray 1/2 chopped onion 1/2 chopped sweet green pepper 1 clove garlic, minced 8 eggs 1/4 skim milk 1 teaspoon celery salt 1/2 teaspoon Italian seasoning 1/4 teaspoon pepper 3 ozs. Neufchatel cheese, cubed (or 1 cup shredded Cheddar) 1 medium tomato, chopped (and/or 1 cup sliced fresh mushrooms or one small can
Smoky Mountain Pork
Ingredients 2 1/2 lbs. boneless pork, cut into 1-inch pieces 2 (10 3/4 oz.) cans condensed tomato soup 1/2 ketchup 1/3 vinegar 1/4 packed brown sugar 2 tablespoons yellow mustard 1 tablespoon onion powder 1 teaspoon celery seed 1/2 to 3/4 teaspoon liquid smoke hot cooked rice OR noodles nonstick cooking spray Directions Coat large
“Happy” Pork Chops
Ingredients 6 pork blade steaks (1/2 to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn or olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 s uncooked rice 4 plum tomatoes, chopped 2 medium jalapeno chiles, minced (or to taste) 1 beer or water 2 s chicken broth or water
Tropical Chicken Salad
Ingredients 3 s chicken stock 1 lb. boneless, skinless chicken breasts 4 tomatoes, chopped 2 mangoes, chopped 1/4 olive oil 3 tablespoons lemon juice 1 nonfat yogurt 2 tablespoons light mayonnaise 2 tablespoons gingerroot, peeled and minced 3 s Swiss chard, shredded Directions In large frying pan over medium heat, bring stock to boil. Add
Asparagus Pasta Primavera
Ingredients 6 tablespoons butter, cubed 3 tablespoons olive oil 8 garlic cloves, minced 1 1/2 lbs fresh asparagus, trimmed and cut into 1-inch pieces 1 1/2 s fresh mushrooms, sliced 1/2 fully cooked ham, chopped 2 tablespoons each chopped fresh basil, oregano and rosemary 4 large plum tomatoes, chopped 1 teaspoon salt 1/4 teaspoon pepper
