Search Results for "Corn"
Recipe Results 103 of 103 pages
Cranberry Crunch Bars
Ingredients 1 cup minus 2 tablespoons flour 1/2 teaspoon salt 3/4 teaspoon cinnamon 3/4 brown sugar 1 cup quick oats 1/2 butter 1/2 finely chopped walnuts 1/2 granulated sugar 1 tablespoon cornstarch 1 (14 oz.) jar cranberry-orange relish Directions Preheat oven to 400°. Lightly grease 8-inch square pan. Sift flour, salt and cinnamon into bowl.
Pecan Pie Bars
Ingredients 4 eggs 1 1/2 teaspoons vanilla 3 tablespoons butter or margarine 1 1/2 s sugar 1 1/2 s Karo syrup 2 1/2 s pecan halves Cookie Crust: 1/2 sugar 1/2 teaspoon salt 2 1/2 s flour 2 sticks butter or margarine, softened Directions Preheat oven to 350°. Prepare and bake Cookie Crust. Beat eggs,
Fruit Filled Chicken Rolls
Ingredients canola cooking spray 4 boneless, skinless chicken breasts, flattened 1/4 margarine, melted 1/2 cherry flavored Craisins dried cranberries 2 bananas, peeled, cut in half 1/3 sweet tangy honey mustard 4 slices Prosciutto Italian ham 1/4 teaspoon lemon pepper seasoning 1 cup corn flake crumbs Directions Line baking pan with foil; spray with canola cooking
Walnut Pie
Ingredients 3 eggs 1 cup light corn syrup 3/4 sugar 3 tablespoons butter, melted 1 teaspoon vanilla 3/4 chopped walnuts (or pecans) 1 pie shell Directions Combine all ingredients in order given, place in pie shell. Bake 300° 1 hour.
Pawpaw Muffins
Ingredients: 1 lb. very ripe pawpaws non-stick vegetable spray l 1/2 c. all-purpose flour 1/2 c. white cornmeal 1 Tbsp. baking powder 1 egg 1/3 c. 100% pure sweet sorghum 1/4 c. oil 1 c. 2% milk 1/2 c. hickory nut or pecan pieces 1/2 c. raisins Directions: Wash and peel pawpaws, and press them
