Search Results for "Corn"
Recipe Results 102 of 103 pages
Tiramisu Trifle
Ingredients 1 (16 oz.) pound cake, plus a few slices more if needed (frozen or store-bought suitable) 3 tablespoons cornstarch cup instant espresso granules sugar (divided) dash of kosher salt 2 cups milk (divided) 3 ozs. semisweet chocolate (at least 50 percent cocoa) (divided) cup Godiva liqueur or other chocolate liqueur 1 strong coffee, poured
Red Devil’S Food Cake With Meringue
Ingredients Cake: 1 cup whole buttermilk 1 teaspoon baking soda butter flavored shortening 1 granulated sugar 2 large eggs* 2 (1 oz.) bottles red food coloring 3 tablespoons Italian cocoa or other high quality cocoa powder 2 teaspoons pure vanilla extract 1 tablespoon plus 1 teaspoon distilled white vinegar 2 1/3 s sifted cake flour
Snack Mix
Ingredients 3 cups popped popcorn 2 cups toasted oat cereal 2 cups oyster crackers 1/3 safflower oil 1 (4 oz.) pkg. buttermilk salad dressing mix 2 cups goldfish crackers 2 cups thin pretzel sticks 1 cup salted nuts (cashews) Directions Preheat oven to 250°. Combine popcorn, goldfish, toasted oat cereal, pretzels, oyster crackers and cashews
Fried Rice And Egg Skillet
Ingredients 2 tablespoons cooking oil 6 cups fresh vegetables, sliced (onions, celery, sweet red and green peppers and zucchini) 2 cups white rice, cooked 1 (14.5 oz.) can reduced- sodium chicken broth 2 teaspoons cornstarch 1 tablespoon reduced-sodium soy sauce 2 teaspoons sesame oil 1 teaspoon ground ginger 1/2 teaspoon salt, optional 4 hard-cooked eggs,
Zesty Skillet Bread
Ingredients 1 cup cornmeal 1/2 all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 2 beaten eggs 1/2 milk 1 (8 3/4 oz.) can cream-style corn 2 tablespoons cooking oil 1/2 shredded Cheddar cheese 1 fresh red or green jalape?o pepper, seeded and finely chopped* Directions Spray 8- or 9-inch cast-iron or oven-safe skillet with
Hash Brown Potato Casserole
Ingredients 24 ozs. frozen hash browns, thawed 1 cup Cheddar cheese, grated 2 cans cream of chicken soup 2 cups sour cream 1/4 margarine or butter, melted 1/3 onion, chopped 2 cups crushed corn flakes 2 tablespoons margarine or butter, melted Directions Cook onion in 1/4 cup melted margarine or butter; add cheese, soup and
Ham & Cheese Casserole
Ingredients 18 (1 oz.) slices white bread, cubed 8 ozs. cooked ham, cubed 2 cups shredded Cheddar cheese 1 1/2 s diced Swiss cheese 6 eggs 3 1/2 s milk 1/2 teaspoon onion powder 2 cups cornflakes cereal, crushed 1/2 butter, melted Directions Lightly grease 9×13-inch baking dish. Line bottom of dish with half the
Fruitcake
Ingredients 3 cups sultanas (golden raisins) 2 1/2 cups raisins, chopped 1 1/2 cups currants 2 cups chopped glace cherries 1 cup brandy or rum 1 cup butter 1 cup soft, dark brown sugar 2 tablespoons apricot jam (jelly) 2 tablespoons treacle or molasses 1 tablespoon grated lemon or orange rind 4 eggs 2 3/4
Chocolate Mint Cookies & Chocolate Mint Glaze
Ingredients 1 (10 oz.) pkg. mint chocolate morsels 1 cup flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 butter, softened 6 tablespoons sugar 1/2 teaspoon vanilla extract 1 egg CHOCOLATE MINT GLAZE 1 cup mint chocolate morsels 1/4 vegetable shortening 3 tablespoons corn syrup 2 1/4 teaspoons water Directions In
Christmas Wreaths
Ingredients 1/2 margarine 1 teaspoon vanilla 5 cups corn flakes 35 large marshmallows 1 1/2 teaspoons green food coloring Directions Melt margarine with marshmallows. Add vanilla and food coloring. Pour over corn flakes and mix. Drop by teaspoon onto wax paper. Put ?red hots? or cherry halves in middle to form wreath. Chill about 40
