Search Results for "Tomato"
Recipe Results 101 of 114 pages
B.L.T. Salad with Basil Mayo Dressing
Ingredients 1/2 pound bacon 1/2 cup mayonnaise 2 tablespoons red wine vinegar 1/4 cup finely chopped fresh basil 4 slices French bread, cut into 1/2 inch pieces 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon canola oil 1 pound romaine lettuce – rinsed, dried, and torn into bite-size pieces 1 pint cherry tomatoes,
B.L.T. Salad with Basil Mayo Dressing
Ingredients 1/2 pound bacon 1/2 cup mayonnaise 2 tablespoons red wine vinegar 1/4 cup finely chopped fresh basil 4 slices French bread, cut into 1/2 inch pieces 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon canola oil 1 lb. romaine lettuce – rinsed, dried, and torn into bite-size pieces 1 pint cherry tomatoes,
Salmon Pasta
Ingredients 4 oz. uncooked linguine 1 salmon fillet (10 oz.), cut into 1-inch cubes 1 teaspoon fresh minced rosemary 5 tablespoons olive oil, divided 3/4 cup white kidney or cannellini beans, rinsed and drained 2 small plum tomatoes, chopped 6 garlic cloves, minced Salt and pepper to taste Directions Cook linguine according to package directions.
Cheeseburger Soft Tacos
Ingredients 4 6-inch flour tortillas 1 lb. lean ground sirloin Salt and pepper to taste 1 cup shredded sharp cheddar cheese, or 4 oz. sliced 1 tomato cut into 4, ¼-inch slices 2 green leaf lettuce leaves 1 large red onion, sliced into ¼-inch slices, then pulled into rings 12 dill pickle slices Directions Separate
Gyro Burgers Serves 4
Ingredients 1/2 pound lean ground beef 1/2 pound lean ground lamb 1/2 onion, grated 2 cloves garlic, pressed 1 slice bread, toasted and crumbled 1/2 teaspoon dried savory 1/2 teaspoon ground allspice 1/2 teaspoon ground coriander 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 dash ground cumin Directions Preheat outdoor grill for medium-high heat,
State Fair Pizza
Ingredients Sauce: 1 ripe tomato, peeled and chopped 1 c. tomato sauce 1 clove garlic 1 teaspoon basil 1 pinch cinnamon 1 teaspoon salt 3/4 teaspoon pepper 1 tablespoon Italian seasoning 2 tablespoons vegetable oil 1 teaspoon parsley, chopped Combine above ingredients, stirring until well blended but not liquefied; set aside. Crust: 1 pkg. active
No-Fuss Beef Lasagna
Ingredients 1 pound ground beef 1/4 teaspoon salt 1 jar (26 to 30 ounces) spaghetti sauce 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained 1/4 teaspoon ground red pepper 1 carton (15 ounces) ricotta cheese 1/4 cup grated Parmesan cheese 1 egg, slightly beaten 10 uncooked lasagna noodles 1-1/2 cups shredded mozzarella cheese Directions Heat
Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce
Ingredients 1-1/2 pounds boneless beef top sirloin steak, cut 1 inch thick 2 teaspoons coarse grind black pepper 3/4 teaspoon salt 3/4 teaspoon sweet paprika 2 cloves garlic, minced Dipping Sauce: 1 tablespoon olive oil 1 medium onion, finely chopped 3 cloves garlic, minced 2 jars (7 ounces each) roasted red peppers, rinsed, drained, finely
Colby Cobb Salad
Ingredients For dressing: 2 cups fat-free plain yogurt, divided 4 large basil leaves 1/4 cup parsley, stems removed 2 tablespoons chopped chives 1 tablespoon lemon juice 1 teaspoon honey 1/8 teaspoon freshly ground pepper 2 tablespoons fat-free mayonnaise 1/2 teaspoon salt (optional) 1/4 teaspoon additional pepper (optional) For salad: 8 cups chopped romaine lettuce (1
Colby Cobb Salad
Ingredients For the dressing: 2 cups fat-free plain yogurt, divided 4 large basil leaves 1/4 cup parsley, stems removed 2 tablespoons chopped chives 1 tablespoon lemon juice 1 teaspoon honey 1/8 teaspoon freshly ground pepper 2 tablespoons fat-free mayonnaise 1/2 teaspoon salt (optional) 1/4 teaspoon additional pepper (optional) For the salad: 8 cups chopped romaine
