Search Results for "Onion"
Recipe Results 101 of 250 pages
Double-Pork Hash
Ingredients: 5 slices bacon thick-cut 1 7 ounce boneless ham steak cut into 1/2-inch cubes 1 small onion chopped 1/2 cup red bell pepper seeded and diced (1/2-inch) 1 20-oz bag refrigerated hash brown potatoes Salt and freshly ground black pepper Directions: Cook bacon in large (12-inch) skillet over medium heat, turning once, until crisp
Bite-Sized Bacon & Mushroom Quiche
Ingredients: 8 slices bacon 1/4 pound fresh mushrooms chopped 1 tablespoon butter 1/3 cup green onion chopped 1 2/3 cups Swiss cheese shredded Pastry for double-crust pie (homemade or purchased) 5 eggs 1 2/3 cups sour cream Directions: Heat oven to 375 degrees F. On a lightly floured board, roll out the pastry dough 1/
BLT Wraps
Kitchen Gear: Skillet (adult needed) paper towels sharp knife (adult needed) cutting board measuring spoon Ingredients: 1/2 pound bacon, cooked 4 flour tortillas 4 tablespoons mayonnaise OR salad dressing 1 small bag shredded iceberg lettuce 2 tomatoes seeded and chopped Directions: Ask an adult to cook the bacon and chop the tomatoes. Place cooked bacon
Grilled Potato Salad with Bacon
Ingredients: 6 slices bacon thick-cut, cooked until crisp, then coarsely crumbled 2 pounds red new potatoes (golf-ball size), scrubbed and poked with a fork 2 tablespoons extra-virgin olive oil 4 green onions including green tops, cut crosswise into thin rounds 1/4 cup extra-virgin olive oil 1 tablespoon apple cider vinegar 1 large clove garlic minced
Raspberry Sauce/Glaze
Ingredients: 1 (12-ounce) bag frozen red raspberries 1/2 cup raspberry or other vinegar 1/2 cup finely chopped shallot or onion 1/4 cup water 2 to 3 tablespoons brown sugar 1/2 to 1 teaspoon dry mustard 1/2 teaspoon salt Few grinds black pepper Directions: In medium saucepan over medium-high heat, combine all ingredients. Heat to boiling
Raspberry Salsa
Ingredients: 2 cups diced peeled jicama 1 Pink Lady or other tart-sweet apple, cored and diced 1 medium jalapeno pepper, seeded and finely chopped 3 green onions, sliced 1/3 cup raspberry vinegar 1 tablespoon grated fresh ginger 1 12-ounce bag frozen raspberries Directions: In large bowl toss apple and jicama with vinegar. Add all remaining
Cheesy Crab Dip
Makes 10-12 servings Ingredients: 12 ounces lump crabmeat 2 tablespoons butter 2 medium shallots, minced 1 clove garlic, minced 2 (8-ounce) packages cream cheese, at room temperature 2 lemon, juiced 4 green onions, chopped 1 tablespoons Worcestershire sauce 1 teaspoon hot sauce 1 teaspoon Old Bay® seasoning 1/2 cup mayonnaise 2 cups shredded Swiss Cheese
Cranberry Apple Coleslaw
Dressing Ingredients: 3/4 cup fat free plain Greek Yogurt 1/4 cup light mayonnaise 1/4 cup honey 2 tablespoons apple cider vinegar Coleslaw Mix Ingredients: 1 small green cabbage, shredded makes around 7 cups shredded 1 1/2 cups carrots, shredded 2 medium gala apples sliced 1/2 cup green onions sliced 1/2 cup dried cranberries Directions: Wash
Crab Cake Poppers
Makes 24 1-inch Poppers Ingredients: 1 pound jumbo lump crab meat 2 tablespoons butter 1/4 cup green onion, diced 2 tablespoons red bell pepper, diced 2 tablespoons celery, diced Kosher salt 1 tablespoon parsley minced 1 egg 1/4 teaspoon Worcestershire sauce 1/4 cup mayonnaise 1/4 teaspoon dry mustard 1/4 teaspoon cayenne pepper or Sriracha sauce
Hot Shrimp Scampi Dip
Makes 2 cups Ingredients: 1 (8-ounce) package cream cheese, at room temperature ¼ cup mayonnaise ¼ cup sour cream 1 green onion, diced ¼ cup parsley, diced 2 tablespoons butter 3 cloves garlic, chopped ½ teaspoon red pepper flakes ½ pound extra-large shrimp, about 12 shrimp, peeled and deveined ¼ teaspoon kosher salt juice of 1 lemon
