Search Results for "egg plant"
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Grilled Eggplant Caprese
Grilled Eggplant Caprese Ingredients: 2 large eggplants sliced into ¾-inch rounds Salt ¼ cup plus ½ teaspoon extra virgin olive oil 1 large tomato seeded and diced 8 ounce fresh mozzarella pearls For the basil vinaigrette: 1/3 cup fresh basil packed 2 cloves garlic peeled 2½ Tbsp. red wine vinegar 5 Tbsp. extra virgin olive
Eggplant Parmesan
Eggplant Parmesan Ingredients: 2 tsp. butter 1 lg. onion, diced 2 bell peppers, diced 1 lg. carrot, diced 2 cloves garlic, very finely minced 3 Tbsp. tomato paste ½ teaspoon dried oregano 28 oz. can stewed Italian tomatoes 1 Tbsp. honey 2 cups panko crumbs 1 tsp. dried oregano Salt and pepper to taste ½
Baked Eggplant Parmesan
Baked Eggplant Parmesan Ingredients: 2 large eggplants 1 cup flour 3 eggs 1 ½ cups Italian breadcrumbs 2 tsp. garlic powder 1 1/2 cups marinara 1 lb. mozzarella cheese, sliced 1/3 cup shredded parmesan cheese 2 Tbsp. fresh basil 2 Tbsp. Italian seasoning Directions: Remove stem from eggplants then slice into 1/4-1/2 inch thick slices.
Eggplant Zucchini Stir Fry
Eggplant Zucchini Stir Fry Ingredients: 2 eggplant (peeled and cubed) 1 zucchini (thinly sliced) 1 cup green bell pepper (cut into strips) 2 onion (sliced) 3 Tbsp. Italian salad dressing (low fat) 2 cups cherry tomatoes 2 cups brown rice (cooked) Directions: Place eggplant, zucchini, green bell pepper, onions and salad dressing into a skillet.
Grilled Eggplant
Grilled Eggplant Ingredients: 2 large eggplants cut crosswise into 1/2 inch thick slices 5 Tbsp olive oil 2 Tbsp. lemon juice 1 1/4 tsp. salt 1/4 tsp. pepper 1 1/2 tsp. dried Italian seasoning 1 1/2 tsp. garlic minced 2 Tbsp. parsley leaves chopped, plus more for garnish lemon wedges for serving optional Directions: Place
Eggplant Layers
Eggplant Layers Ingredients: 1 medium eggplant, cut in 1/2 inch slices 1 Tbsp. olive oil 1/2 C. yogurt/sour cream 1/4 medium onion, chopped 2 sliced medium tomatoes 1/2 red or green bell peppers, sliced thinly 8 sliced mushrooms 1 1/2 C. shredded Monterey Jack/Parmesan cheese Directions: Sprinkle eggplant with salt, stand 15 minutes. Salt draws
Grilled Eggplant
Grilled Eggplant Ingredients: 2 medium eggplants 2 Tablespoon olive oil 1/2 teaspoon dried or fresh oregano Directions: Heat grill. Cut eggplant vertically (1/4 of an inch slices). Brush both sides with olive oil. Grill 3-4 minutes on each side or until grill marks are present. Transfer to serving plate and sprinkle with dried or fresh
Eggplant Delight
Eggplant Delight Ingredients: 1 medium eggplant, 1/4 inch thick slices 2 tablespoons olive oil, divided 8 ounces whole wheat penne pasta, cooked 8 ounces mushrooms, sliced 1 shallot, diced 1 medium zucchini squash, sliced 3 garlic cloves, minced 1/2 cup water 1 tablespoon lemon juice 2 medium tomatoes, diced 1 tablespoon oregano 1 tablespoon parsley
Eggplant Soup
Eggplant Soup Yield: 4-6 Servings Ingredients: 4 tablespoons oil 3 small eggplants, peeled and cubed 1 sweet red pepper, cored and chopped 1 clove garlic, minced 1/2 cup chicken stock 2 cups yogurt 1 cup milk or cream Salt and pepper Mint leaves Directions: Heat oil in skillet and saute eggplant, pepper, and garlic 5
Baked Eggplant
Baked Eggplant Originally published on: July 9, 1920 Ingredients: Directions: 1 eggplant 3 onions 3 tomatoes 2 cloves garlic 1 green pepper 4 Tbsp. melted butter salt and pepper Peel and slice thin the eggplant, onion, pepper and tomatoes. Place in layers in a buttered baking dish, seasoning with salt and pepper, and pour melted
