Search Results for "Zucchini"
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Chorizo Stuffed Zucchini
Chorizo Stuffed Zucchini Ingredients: 4 medium zucchini 3 tsp. oil, divided 2 links fresh chorizo sausage 2 scallions, thinly sliced 3 oz. Monterey Jack cheese, coarsely grated 1/2 cup cilantro, chopped, plus more for sprinkling To taste kosher salt and pepper Directions: Place rimmed baking sheet in oven and heat to 450 F. Cut zucchini
Garlic Zucchini Zoodles
Garlic Zucchini Zoodles Ingredients: 4 med. zucchini (about 2 lbs.) 3 Tbsp. extra virgin olive oil 4 cloves minced garlic 1/4 to 1/2 tsp. crushed red pepper flakes 2 med. tomatoes, chopped 1/2 cup shredded parmesan cheese, plus more for serving 1 cup basil leaves, torn into pieces 1 cup pasta sauce, optional 1 tsp.
Zucchini Cake
Zucchini Cake Cake Ingredients: 2 cups all-purpose flour 1 tsp. cinnamon 1 tsp. nutmeg 2 tsp. baking soda 1 tsp. salt 1/4 tsp. baking powder 3 large eggs 2 cups sugar 1 cup vegetable oil 1 tsp. vanilla extract 1 tsp. lemon zest 3 to 4 medium zucchini, grated for 2 cups 1 cup walnuts
Grilled Zucchini Ribbons
Grilled Zucchini Ribbons Ingredients: 6 bamboo skewers, soaked in water 6 medium-small zucchini vegetable oil, for the grill grates 8 Tbsp. butter or olive oil 1 garlic clove, minced 1 tsp. Onion powder 1 tsp. Italian seasoning 1 tsp. grated lemon zest Kosher salt Directions: Melt butter in small saucepan over medium heat. Add seasonings,
Air Fryer Zucchini Fries
Air Fryer Zucchini Fries Air fryers use less oil than deep frying, resulting in fewer calories and less fat. It’s very versatile for cooking any type of food, and is also good for reheating foods. It gets extremely hot quickly and food cooks evenly because of the circulating air. Ingredients: 4 med. zucchini, ends trimmed
Rice & Zucchini Casserole
Rice & Zucchini Casserole Submitted by: Anna Miller of Zanesville, OH Yield: 8 cups Ingredients: 1 cup uncooked long grain rice 4 cups zucchini, peeled, diced 1 1/2 tsp salt 1 sweet bell pepper, sliced 1 lb. ground beef, browned 1/4 tsp. Italian seasoning 1/4 tsp. oregano 1/2 tsp. basil 1 quart or 28 oz.
Layered Zucchini Skillet Meal
Layered Zucchini Skillet Meal Submitted by: Anna Miller of Zanesville, OH Ingredients: 1 lb. ground beef 1 tsp. salt 1/4 tsp. black pepper 2 Tbsp. celery flakes 1 small onion, sliced 1 1/2 cup diced potatoes 1 med.-lg. zucchini, seeds removed, diced (peeled or unpeeled as desired) celery salt and seasoned salt 1-2 tomatoes, sliced
Eggplant Zucchini Stir Fry
Eggplant Zucchini Stir Fry Ingredients: 2 eggplant (peeled and cubed) 1 zucchini (thinly sliced) 1 cup green bell pepper (cut into strips) 2 onion (sliced) 3 Tbsp. Italian salad dressing (low fat) 2 cups cherry tomatoes 2 cups brown rice (cooked) Directions: Place eggplant, zucchini, green bell pepper, onions and salad dressing into a skillet.
Orange Zucchini Cupcakes
Orange Zucchini Cupcakes Submitted by: Anna Miller of Zanesville, OH Ingredients: 6 eggs 2 2/3 cups sugar 1 cup vegetable oil 1 cup orange juice concentrate (do NOT dilute!) 2 tsp. almond flavoring 4 tsp. baking powder 2 tsp. baking soda 2 tsp. salt 5 cups all purpose flour 3 cups finely shredded zucchini, packed
Zucchini Squares
Zucchini Squares Ingredients: 4 eggs (beaten lightly) 1/4 cup oil 3 cups thinly sliced zucchini (or yellow squash) 1/4 cup chopped onion 1 cup biscuit mix 1 tsp. dried parsley (or 2 Tbsp. chopped fresh parsley) 1/3 cup grated cheddar cheese 1 cup grated carrots Directions: Mix all ingredients thoroughly and pour into a greased
