Sunday, November 24, 2024
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Tag: wine

A commercial grape and wine workshop will be held Dec. 3, at Ohio State University South Centers.

Donniella Winchell’s credentials when she helped form the Ohio Wine Producers Association in the mid-1970s were rather limited. But she grew up among a family of wine-making aficionados.

Increase the profitability of your vineyard with information gleaned at the upcoming Northeast Ohio Winter Grape School.

One winery with vines in Ashtabula and Lake counties claims it will have 100 percent bud kill on the vinifera.

Three Ohio wines received Director’s Choice award distinction from the Ohio Department of Agriculture.

County's first winery makes best of rural, hilly location.

Ohio wines have a full-bodied history, ripe with civil war, Prohibition, countless frosts and diseases, but there's never been a time of such growth as there's been in the past five years.

In an effort to boost Ohio's wine industry, researchers with Ohio State University Extension and the Ohio Agricultural Research and Development Center (OARDC) are determining what new wine grape varieties can survive and thrive in Ohio's climate.

Wine and food lovers in northeast Ohio are rejoicing because a new project from the City of Geneva in cooperation with the Ohio Wine Producers Association promises to, "transform the world's vision of Ohio wines." in the words of Doniella Winchell, executive director of the Ohio Wine Producers Association and board member of Pairings.

Ohio wines had a good showing at the 2012 Ohio Wine Competition. Seven Ohio wines earned a Best of Show designation.