Tag: Partsch
Miracles on Beech Hill: Memories from the Partsch sugar camp
Liz Partsch shares memories of her family's sugar camp in Johnstown, Pennsylvania and how the Partsch family continues this maple syrup making legacy today.
How to make deer kielbasa
Liz Partsch talks about Matt Partsch's deer kielbasa making traditions and provides a step by step guide on how to make deer kielbasa at home.
How to make sauerkraut
Reporter Liz Partsch provides a step for step guide on how her family makes their annual supply of sauerkraut.
