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Tag: OEFFA

Advocates for issues like more sustainable food systems, better policies against systemic racism and climate-smart practices in agriculture have an opportunity to be heard as legislators begin work on the 2023 farm bill, said speakers at the Ohio Ecological Food and Farming Association’s conference Feb. 12.

The past year has had a major impact on local and sustainable agriculture, but it has also created opportunities for a renewed focus on local food and on relationship building, according to speakers at the Ohio Ecological Food and Farming Association’s annual conference Feb. 10-15.

At the Ohio Ecological Food and Farming Association's conference Feb. 13-15, climate change was a major focus. Experts advised farmers to "bounce forward" to deal with added risks brought on by changing climates.

The Ohio Ecological Food and Farm Association and its partners will continue its Sustainable Farm Tour and Workshop Series this summer and fall.

Over 1,000 farmers and local food advocates came together for the 39th annual Ohio Ecological Food and Farm Association conference Feb. 16-17 in Dayton.

The Ohio Ecological Food and Farm Association's farm tour, workshop and event lineup will a multitude of experiences.

This funding covers as much as 75 percent of an individual applicant’s certification costs, up to a maximum of $750 annually per certification scope.

Around 1,200 people attended the 2016 Ohio Ecological Food and Farm Association (OEFFA) conference, Feb. 13-14, in Granville, Ohio, where the focus was on developing the next generation of farmers.

Organic producers, policy leaders and consumers agree the road to creating uniform standards for organic production was not an easy one.

With more than 100 workshops, OEFFA conference offers something for everyone.