Tag: meat
Beef 509 class helps producers think like packers
Beef workshop helps show cattle producers how finished cattle yield and grade.
Help consumers make informed decisions
Remember that many consumers may not know how to cook or select good meat.
Ohio packer becomes first to slaughter in Interstate Shipment program
R&C Packing, of Bidwell, becomes first to slaughter livestock in the Cooperative Interstate Shipment program.
International panel warns that meat causes cancer
The World Health Organization now classifies the consumption of red meat as 'probably' carcinogenic to humans. Processed meat was classified as carcinogenic to humans.
Vegan tutor says personal beliefs cost him his job
ACLU threatens legal action against Wayne County school over allegations a tutor was terminated for expressing his vegan views.
Who will be big meat’s next fat hog?
Two of the world’s biggest meatpackers, Tyson Foods and JBS SA, are in a bare-knuckled, checkbook throw-down over who will own Hillshire Brands, the...
HSUS and PETA are the least of your problems
Early February was not a good time to be an American carnivore. First, on Feb. 8, Rancho Feeding Co. of Petaluma, Calif., announced it...
Dee-Jays Meats has found a niche in Cleveland
Processing and smoking meat is a passion for Mike Jessee and family.
USDA modifies mandatory COOL rule
The final COOL rule issued by the USDA requires the origin designations of muscle cut meats to include information about where each of the production steps (i.e., born, raised, slaughtered) occurred.
New names for beef, pork are ‘consumer friendly’
The goal is to broaden the spectrum of cuts that consumers are familiar with.
