Tag: meat
Local meat and the cooperative business model
Attend Local Meat and the Cooperative Business Model workshop, Thursday, at 11 a.m. at the Small Farm Center, at the Farm Science Review.
Use caution with door-to-door meat sales
Always make sure the meat or poultry comes from a reputable, approved source. Follow these tips when buying from a door-to-door salesperson.
R-CALF wants ban on Brazilian beef
R-CALF USA seeks 100,000 signatures during the next 30 days to call on the Trump Administration to ban imports of Brazilian beef.
How to save time, money on groceries
Planning ahead doesn’t have to be an arduous task to save you time and money at the grocery store.
Ohio meat summit helps bridge gaps
The Ohio meat summit helped bring bring producers, packers, retailers and chefs into one room to discuss the opportunities and challenges of the industry.
Sellman family takes pride in local meats
The Sellman family has built a sustainable farming business out of direct marketing meat, which is now found in retail stores.
Big Food continues to profit as most farmers face bleak future
The more the American meat and milk sectors industrialize, the more these key parts of American agriculture resemble industry itself.
Raise quail for meat and eggs
Practical advice on how to buy birds, set-up a brooder and grow birds to harvest weight
Continued growth in meat supply hurts livestock prices
COLUMBIA, Mo. – As a livestock economist, Scott Brown hears the same question every day: “How low can prices go?”
The University of Missouri Extension...
Selling meat direct: 5 sales channels for farmers
Many farmers have growing interest in direct sales. Here are five direct sales channels for farmers to put food to fork.
