Tag: livestock
Exploring the impacts of a world without food animals
What would happen if U.S. farmers stopped producing animals for food and Americans went vegan? Researchers recently explored those questions.
How to reduce grass tetany in grazing cattle
As the number of daylight hours increase, temperatures warm and pastures grow, farm managers should take steps to prevent hypomagnesemia or "grass tetany."
A champion for conservation
From his own county, to farms across the state, Kevin Elder spent his career sharing the values of conservation and stewardship.
Mud control is grazing management
Mud can be detrimental to livestock and cause soil loss. Graziers need to have a mud control plan as part of a comprehensive grazing management system.
NASS: U.S. hog inventory up by 3 percent
As of March 1, there were 72.9 million hogs and pigs on U.S. farms, up 3 percent from March 2017, but down 1 percent from Dec. 1, 2017.
Vitamin shortages are a threat, but can be managed
Find out what can be done to reduce vitamin supplementation costs and what can be done if you cannot find any vitamin A.
Planning for summer calf care
Some studies comparing summer to winter calf growth show calves grow better in the winter. Learn how to keep your calves cool and eating in the summer.
Ag truckers granted more time on electronic logging
Livestock haulers and others in the ag industry have 90 more days to weigh in on federal rules that would require truckers to take breaks.
How to select quality replacement heifers
The selection of replacement heifers is important to the beef herd as a whole but can be costly. Use the following tips to make the right selections.
Use caution as flood waters recede
The flooding may be over, but there are still concerns for farmers and for livestock.
