Tag: COVID-19
Can I get COVID-19 from eating fresh produce?
Food safety experts consider the risk of acquiring COVID-19, the disease caused by coronavirus, through handling fresh produce extremely low.
USDA: SNAP benefits up 40% due to COVID-19
With all SNAP-receiving households temporarily eligible to receive maximum benefits during the COVID-19 pandemic, monthly SNAP benefits have increased 40%.
Congress approves legislation to add to small business relief funds
About a week after funding ran out for the Paycheck Protection Program, Congress has added more funds to support small businesses in the COVID-19 crisis.
Agritourism takes a hit, looks for ways to keep going amid...
Right now, with the stay-at-home orders and COVID-19 pandemic, agritourism businesses aren’t able to offer the on-site experience that they normally try to give customers. Instead, it’s carry-out, delivery and retail, while states remain shut down. Events, like live music and wine tastings, have been canceled or postponed.
More and more viruses ‘spilling over’ to people
Find out why there's been a rise in viruses jumping to other species, or so-called "spillover" events.
Families must use caution on farm
With more children at home during the day when farm work is being done, families need to be extra cautious in practicing farm safety.
Do not go overboard when buying horse feed
Horse owners should take a step back and think before making extra feed purchases.
Extension is still open for business
Pennsylvania and Ohio State Extension offices are closed to the public, but they've gone online to continue helping people.
No plan for this: dairy industry weathers perfect storm
After a perfect storm of bad situations, dairy farmers and processors are trying to find a sustainable way forward in this new world.
COVID-19 not likely to pose high risk to animals
There's limited research on COVID-19 and animals, but so far, it looks like the virus does not pose a high risk to livestock or pets.
