Tag: cooking
Penn State plans Mediterranean meal webinar
Penn State Extension is hosting a virtual cooking class, Let's Cook at Home: Mediterranean webinar Feb. 11, 6-7 p.m.
Recipes show how life was once lived
A little brown recipe box takes Judith Sutherland back in time to remind her how past generations of her family once lived.
Cook along with virtual workshop
The Beef Checkoff's Northeast Beef Promotion Initiative is holding a live, virtual cook-along style workshop Oct. 27 at 7 p.m.
Squash is a good winter veggie
Summer is the zucchini's time to shine. But there are many varieties of squash available to grow and enjoy throughout the year.
Charcuterie webinar set for Oct. 1
Those interested in learning how to create a charcuterie board are invited to take part in a Penn State Extension webinar planned for Oct. 1.
More people turning to canning to preserve food this year
Home food preservation is expected to be very popular this year, as many people have taken on new hobbies to pass time while staying home during quarantine.
The difference between broth and stock
Stocks and broths are used to make sauces, soups, stews and more. They are similar, but not the same. Knowing the differences can improve your cooking.
How to safely preserve premade soups
Learn how to determine the safest preservation method for premade soups based on their ingredients.
Cucumber pickles offer health benefits
In a recent study, scientists identified, for the first time in fermented cucumbers, four peptides known to have anti-hypertensive properties.
Save time and money by making food at home
Preparing starter meals at home can save you both time and money. Learn how to make more home-cooked meals with less hassle during your busy work week.
