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Tag: beef

An independent survey of producers found 69 percent continue to approve of the Beef Checkoff program.

Beef producers have an opportunity to buy some of the best genetics in the northeast at the Pennsylvania's Livestock Evaluation Center on March 31, at noon.

Ohio State Extension and the Ashtabula County Cattlemen’s Association will be awarding two youth beef scholarships for the 2017-2018 school year. Deadline to apply is May 1.

The Ohio meat summit helped bring bring producers, packers, retailers and chefs into one room to discuss the opportunities and challenges of the industry.

During the Ohio Forage and Grassland Council conference Feb. 3, Kim Cassida, forage Extension specialist from Michigan State University, offered these 10 reasons to use forage mixtures.

Developing quality pastures, sharing insights from one producer to another, and the latest forage research were all topics at the Ohio Forage and Grasslands Council conference and annual meeting Feb. 3.

The Sellman family has built a sustainable farming business out of direct marketing meat, which is now found in retail stores.

Ohio cattlemen get update from NCBA CEO; present top awards at 2017 annual meeting.

The Vollborn family has dedicated their lives to developing a successful commercial beef cattle operation in Gallia County, Ohio. They are being honored as Ohio Cattlemen’s Commercial Producer of the Year Jan. 21.

The BEEF 509 program raises awareness about the beef that is produced and the reasons why it sometimes misses its mark with consumers' palates and producers' pocketbooks.