Tag: beef
Beef is a reliable choice for dinner
With more time at home, consumers can confidently reach for beef as a reliable staple to nourish themselves and their families.
Drive toward quality beef isn’t over
There's more premium beef on the market than ever before. Could we be approaching our destination, maybe even delivering too much of a good thing?
Imagining the cattle of the future
The cattle of tomorrow are being bred with more and more precision, and the rate of improvement can increase.
Betting on beef for the future
What does beef production look like in 2030? It’s a heavy question, one difficult to grasp with the uncertainty, but worth considering.
Beef grading systems continue to evolve
Emerging grading technologies collect more and more data and continue to change the way we grade beef.
U.S. beef gains full access to Japan
Expanded access could increase U.S. beef and beef product exports to Japan by up to $200 million annually.
Cargill backs lab-developed meat startup Aleph Farms
Cargill has joined an investment group that raised $12 million to back lab-developed meat startup Aleph Farms.
Dairy cattle a big part of US beef supply
Dairy cattle continue to be a significant contributor to the commercial U.S. beef supply.
New outlook on what makes good cattle
Once you've found out how your cattle stand up to the competition, then you'll be able to weigh value-added marketing options.
Ohio Beef Expo posts 2019 results
Check out the sale and show results from the 2019 Ohio Beef Expo, incluing youth and senior results.
