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FSA Andy: Changes to come
Budget reductions are changing the face of the FSA offices across the state, like everyone we are doing more with less. Less staffing, limited supplies, and even proposals of fewer offices.
OEFFA conference offers full day of local food/farming connections
Pre-conferences expand on Slow Money Alliance and cover crops.
American Farm Bureau leader: ‘We are the 1 percent’
Farm group hopes its risk reduction program replaces 'shallow loss' in farm bill.
LETTER: Country needs farmers who milk cows, not taxpayers
The "farm bill," as quoted by Farm and Dairy editor Susan Crowell, is 75 percent not directed to the "farm." May I venture to say that another 20 percent of that remains is welfare for bankers, lawyers, politicians and multinational corporations. That leaves less than 10 billion dollars to benefit farmers.
Auld Lang sighs as 2012 begins
Before this 2012 thing gets too far down the road, let's take a sober second or two to review some of the more inventive ideas from 2011 and see if we can't make them work in the coming 12 months of political and economic stalemate.
A dozen disasters: 12 things to trip you up in 2012
Recognizing risk is the first step to keeping agriculture profitable. Here's our list of 12 things that could trip you up in 2012. It's up to you to do something about it.
Farm and Food File: Readers respond in year-end column
As we slip into the sweet week between Christmas and New Year's there's only one task to complete before clearing the desk and brain of all things 2011: readers having the last word in the last column of the year.
University of Kentucky to host wheat update
LEXINGTON, Ky. -- Specialists with the University of Kentucky Wheat Science Group will present timely information related to the 2012 wheat production year during their winter meeting Jan. 10 at the James E. Bruce Convention Center in Hopkinsville.
GIPSA finalizes rule designed to protect pork and poultry producers
GIPSA finalized a rule implementing the 2008 farm bill provisions to better protect livestock producers and poultry growers.
Food or fuel: What do you believe in?
According to the United Nations Food and Agriculture Organization, the world has never produced more food, fed more people and, simultaneously, never had so many hungry people.
