Very Chocolate Pecan Pie

By -
0
7

Ingredients

  • 3 eggs, beaten until frothy
  • 1/3 cup sugar
  • 1/6 cup dark corn syrup
  • 1/6 cup light corn syrup
  • 1/6 cup honey
  • 1 stick butter
  • 12 oz. semisweet chocolate chips
  • 1/4 cup flour
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla
  • 1 cup pecan pieces
  • 1 9-inch pie shell, unbaked

    • Directions

    Preheat oven to 325 °F. Melt 2 tablespoons of the butter. Cut up the rest of the butter and melt with 2/3 to 3/4 of the chocolate chips. Blend all ingredients together and pour mixture into unbaked pie shell, and bake for 40 minutes or until set.
    Texas Cooperative Extension

    Get our Top Stories in Your Inbox

    Next step: Check your inbox to confirm your subscription.

    NO COMMENTS