Ingredients
- Melt 2 sticks of oleo in sauce pan.
- Add:
- 1 cup water
- 4 tablespoons cocoa
- Bring to a boil and add:
- 2 cups sugar
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla
- Icing
- Into sauce pan melt:
- 1 stick oleo
- 4 tablespoons cocoa
- 6 tablespoons milk
- Bring to a boil and add:
- 1 powdered sugar, sifted
- 1 cup nut meats
- 1 teaspoon vanilla
Stir slightly. Pour into greased and floured oblong cookie sheet (which has rim). Bake at 350° for 15 minutes.
(Make while cake bakes)
Directions
As soon as cake is out of the oven, spread icing over cake and cool. Cut into squares to serve.