Soft Chicken Tacos

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Ingredients

  • 1 broiler/fryer chicken (3-1/2 pounds), cut up and skin removed
  • 1 can (8 oz) tomato sauce
  • 1 can (4 oz) chopped green chilies
  • 1/3 cup chopped onion
  • 2 tablespoons chili powder
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 10 flour tortillas (8 inches), warmed
  • 1 1/4 cups shredded cheddar cheese
  • 1 1/4 cups salsa
  • 1 1/4 cups shredded lettuce
  • 1 large tomato, chopped
  • 3/4 cup sour cream, optional
  • Directions

    Place chicken in 3-qt. slow cooker. In small bowl, combine tomato sauce, chilies, onion, chili powder, Worcestershire sauce and garlic powder; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender and juices run clear.
    Remove chicken. Shred meat with two forks and return to the slow cooker; heat through. Spoon 1/2 cup chicken mixture down the center of each tortilla. Top with cheese, salsa, lettuce, tomato and sour cream if desired; roll up. Serves 5 (2 tacos each).

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