Ingredients
- 1/2 milk
- 1 tablespoon soy sauce
- 7 slices bread, crusts removed and cut into 1/2-inch cubes
- 1 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 1/2 lb. lean ground beef
- 1/2 lb. bulk pork sausage
- 1 (8 oz.) can water chestnuts, drained and chopped
- Cherry Sauce:
- 1 (21 oz.) can cherry pie filling
- 1/3 apple juice
- 1/4 cider vinegar
- 1/4 steak sauce
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
Directions
In bowl, combine milk, soy sauce, bread cubes, garlic salt and onion powder. Crumble beef and sausage over mixture and mix well. Stir in water chestnuts. Shape into 1-inch balls. Line 15x10x1-inch baking pan with foil; place meatballs in pan. Broil 4 to 6 inches from heat 10 minutes or until meat is no longer pink; drain. In large skillet, combine sauce ingredients. Bring to boil. Reduce heat; simmer, uncovered, until thickened. Add meatballs; cook and stir until heated through. Makes about 4 dozen.
