Ingredients
- 4 eggs
- 1 (1 lb.) can pumpkin
- 1/2 light molasses
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1 milk
Directions
Break eggs into large bowl; beat with fork until light yellow. Add pumpkin, cinnamon, ginger, molasses and milk. Stir well. Pour mixture into greased casserole dish. Bake at 350° 1 hour or until pudding is firm in middle. Refrigerate any leftovers.
