Ingredients
- 1 pkg. dry active yeast
- 2/3 warm water
- 2 s flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Filling:
- 1 tablespoon margarine
- 1 shredded Colby cheese
- 1 shredded Monterey Jack cheese
- 1 1/2 s crushed pineapple, drained
- 4 pineapple slices, drained
- 4 candied red cherries
- Topping:
- 1 brown sugar
- 1/3 flour
- 1/3 pecans, chopped
- 1/4 margarine
Directions
Combine yeast with warm water; let stand 5 minutes. Add flour, sugar, salt and oil; mix into dough, knead until smooth. Place in oiled bowl, cover with plastic wrap and let rise until double in bulk. Punch dough down; place on greased
pizza pan. Add topping/filling and bake in 450° oven 15 to 20 minutes.
Filling: Grease pizza crust with margarine. Sprinkle on shredded cheeses. Spread crushed pineapple over cheese. Top with pineapple slices. Place cherry in center of slices.
Topping: Combine topping mixture and sprinkle
over pineapple mixture. Follow baking directions as listed previously.
Carolyn Blakemore
Fairmont, West Virginia
