Pecan-Cream Cheese Frosting

Ingredients

• 1 (8-oz.) package cream cheese, softened
• 1/2 cup butter, softened
• 1 tablespoon vanilla extract
• 1 (16-oz.) package powdered sugar
• 1 cup chopped pecans, toasted

Directions

Beat first 3 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed until smooth; stir in pecans.

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