Ingredients
- 2 (15 oz.) cans pear halves in heavy syrup, drained
- 1/2 white wine
- 1 (16 oz.) can whole berry cranberry sauce
- salt to taste
Directions
Combine everything in saucepan and heat to simmering. Simmer until harshness of wine dissipates, about 3 minutes. Serve at room temperature.
