Ingredients
- 1 cup flour
- 3/4 cup quick cooking oats
- 1/3 cup packed brown sugar
- 1 tablespoon baking powder
- 1 cup milk
- 1/2 cup peanut butter
- 1/2 cup mashed ripe banana
- 1 egg, beaten
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- Topping:
- 1/4 cup flour
- 2 tablespoons butter, melted
- 2 tablespoons packed
- Brown sugar
Directions
Preheat oven to 375°. Grease 12 muffin cups or line with paper muffin liners. Combine 1 cup flour, oats, 1/3 cup brown sugar, and baking powder. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.
In a small bowl, stir together topping ingredients. Sprinkle evenly over muffins. Bake in preheated oven for 18 minutes, until golden brown. Serve warm. Makes 1 dozen.
Penn State Cooperative Extension
