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Sweet Dill Pickles
Ingredients
1 quart plain whole dill pickles (Kosher dills may be used)
1 cup granulated sugar
1/4 teaspoon alum
1 cup water
Directions
Bring water and sugar to boil. Set aside...
Pickled Beets
Ingredients
1 can beets, use juice
1/2 sugar
1/2 vinegar
Directions
Heat to just before boiling. Take off heat and pour over beets. Can hard-boil 6...
Hot Broccoli Dip
Ingredients
1 large onion, chopped fine
1 small can mushrooms, drained
8 ozs. garlic and herb cheese, cut in pieces
2 cans condensed cream of mushroom soup (do...
Cheese Spread
Ingredients
2 1/2 ozs Port wine
1/2 tablespoon dry mustard
12 ozs. Cheddar cheese spread, softened
1 1/2 tablespoons horseradish
1 1/2 ozs. Worcestershire sauce
Directions
Mix all ingredients. Store in container with lid. Refrigerate....
Tortilla Pinwheels
Ingredients
8 ozs. sour cream
1 cup Cheddar cheese, grated
garlic powder to taste
5 10-inch flour tortillas
8 ozs. cream cheese, softened
1/2 onion, chopped
salt and pepper to...
Dill Dip
Ingredients
1 cup sour cream
1 tablespoon dill weed
1 tablespoon chives
2/3 mayonnaise
1 tablespoon parsley
1 teaspoon seasoned salt
Directions
Mix all ingredients well and refrigerate overnight. Serve with...
Beef And Cheese Roll-Ups
Ingredients
1 (25 oz.) pkg. dried beef
4 ozs. Swiss cheese (sliced into 8 pieces)
4 dill pickles (cut in half lengthwise)
1/2 mayonnaise
Directions
Rinsed dried beef. Drain...
Beef Or Venison Jerky
Ingredients
4 lbs. meat, sliced into thin strips
1 teaspoon pepper
1 teaspoon onion salt
1 tablespoon salt
1 teaspoon garlic salt
1 cup water
Directions
Mix ingredients. Cover meat strips and...
Bacon Chestnuts
Ingredients
1 lb. bacon
1 can water chestnuts (drained)
barbecue sauce
Directions
Take 1/2 strip of bacon and 1 water chestnut. Roll up and hold with toothpick. Dip in...
Chinese Chicken Wings
Ingredients
2 lbs. chicken wings (cut in half)
1/4 soy sauce
1/4 teaspoon ginger
2 tablespoons oil
1/2 honey
1 tablespoon ketchup
1 clove garlic (crushed)
1/2 teaspoon salt
Directions
Combine all ingredients and...
