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Chicken With Asparagus Casserole
Ingredients
1 lb. asparagus, steamed
4 s chicken, cooked and cubed
2 cans cream-of-chicken soup
3/4 mayonnaise
1 tablespoon lemon juice
1 shredded Cheddar cheese
1 ...
Impossibly Easy Salmon-Asparagus Pie
Ingredients
1 lb. asparagus, cut into 1-inch pieces (2 cups)
4 medium green onions, sliced (1/4 cup)
1 1/2 s shredded Swiss cheese (6 ounces)
1 (6 oz.)...
Ham And Asparagus Casserole
Ingredients
2 s asparagus, cut into 1-inch pieces
1 1/2 s fully cooked ham, diced
1/2 milk
1 (10 3/4 oz.) can condensed cream of asparagus...
Speedy Salmon Patties
Ingredients
1 (12 to 14 oz.) can salmon, skinless, boneless and drained
1/3 onions, finely chopped
1 egg
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
Directions
Combine all ingredients....
Triple Layer Cookie Bars
Ingredients
1/2 oleo
1 1/2 s graham cracker crumbs
1 (7 oz.) pkg. coconut
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2...
Egg-Rich Cheese Cake
Ingredients
Crust:
10 graham crackers
1/4 butter, melted
1/4 granulated sugar
1/8 teaspoon cinnamon
Filling:
2 (8 oz.) pkgs. cream cheese, room temperature
4 eggs, separated
1/2 granulated sugar
1/2 teaspoon vanilla
Topping:
2 ...
Scalloped Eggs
Ingredients
8 2-inch diameter firm tomatoes
8 eggs
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices lean bacon
1/2 grated Parmesan cheese
Directions
Remove stem end of tomatoes with sharp knife. Cut out...
Oriental Eggplant With Eggs
Ingredients
3 small eggplants, about 3 inches in diameter at widest part
1 teaspoon salt
1/2 all-purpose flour
1/2 peanut oil
6 eggs
1/2 scallion, finely chopped
1/2...
Egg And Onion Pie
Ingredients
6 hard-cooked eggs, peeled and sliced
3 onions, 3 inches in diameter, peeled and sliced 1/4 inch thick
1/3 butter
1/4 all-purpose flour
1 1/4 s...
Egg Foo Yong With Shrimp
Ingredients
1/2 onion, coarsely chopped
1 clove garlic, finely minced
1 tablespoon peanut oil
1 cooked, deveined shrimp, cut into 3/4-inch pieces
6 eggs, beaten until...
