Ingredients
- 1 cup sugar
- 1/2 cup butter
- 1/2 teaspoon salt
- 3 eggs
- 2 cups flour + 1 tablespoon
- 2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 cup milk
- 2 cups fresh or frozen blueberries, thawed, rinsed and drained
Directions
Mix shortening and sugar until fluffy. Add salt. Stir in eggs. Sift 2 cups flour and baking powder together and add to mixture. Add cinnamon. Add milk gradually and beat mixture for sixty strokes until dough is smooth and satiny. Dust blueberries with 1 tablespoon flour and carefully fold into mixture. Spoon batter into well-greased muffin tins, filling 2/3 full. Bake in pre-heated oven at 400° until toothpick comes out dry, 20-25 minutes.
Dillon Fruit Farm Lisbon, Ohio
