Ingredients
- 1 cup quick oats
- 1 cup flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs, lightly beaten
- 1 1/2 cups milk
- 1/4 cup canola oil
- 1 teaspoon lemon juice
Directions
Combine oats, flour, sugar, baking powder and salt in a mixing bowl. Combine egg, milk, oil and lemon juice. Make a well in dry ingredients and pour liquids in center. Stir just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased griddle. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yields six servings.
Polly Sargent of New Cumberland, W.Va., shared two recipes for Oat Pancakes and Oat Waffles. Polly wrote and said these both are family favorites.
