Ingredients
- 1/2 butter or margarine
- 1/2 sugar
- 1/2 brown sugar, packed
- 1 cup flour
- 1 1/2 s coconut
- 1 1/2 s pecans, chopped
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 2 eggs
- 2 tablespoons margarine, melted
- 2 tablespoons flour
- 1 cup brown sugar, firmly packed
- 2 teaspoons vanilla
- confectioner?s sugar, sprinkle on top
Directions
Preheat oven to 375°. In medium bowl mix 1/2 cup brown sugar, 1/2 cup margarine and 1 cup flour with fingertips or fork until crumbly. Pat into 8×12 baking pan, covering bottom, bake 10 minutes. Cool. Meanwhile, mix 1 cup brown sugar, eggs, 2 tablespoons flour, baking powder and vanilla. Beat well. Add coconut and pecans. Pour over crust, spreading over crust evenly. Bake 20 minutes.
